CRUSTED MIXED VEGGIE CASSEROLE
I'm not a big fan of the canned, mixed vegetables but this is an excellent casserole. It goes really well with baked ham.
Provided by Anita Harris
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except butter and bread crumbs.
- Place in lightly greased baking dish.
- Mix together the dry bread crumbs and melted butter.
- Sprinkle on top of casserole.
- Bake at 350 for 30 minutes or until heated through.
Nutrition Facts : Calories 772.6, Fat 54, SaturatedFat 23.9, Cholesterol 105.9, Sodium 1292.8, Carbohydrate 56.9, Fiber 8.3, Sugar 12, Protein 17.5
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Deandre K. Waites
[email protected]This casserole is a great way to use up leftover veggies. I usually make it with whatever I have in the fridge, and it always turns out delicious.
Lindi Gatchell
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to get my kids to eat their veggies.
Rakib Sarker
[email protected]This casserole is a great way to sneak some extra veggies into your diet.
asimwe ken
[email protected]I love that this casserole is so easy to make. I can usually have it on the table in under an hour.
Timothy Ijai
[email protected]This casserole is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week.
Imran Ayoub
[email protected]The veggies in this casserole are always cooked perfectly. They're tender and flavorful.
Everline Sayo
[email protected]I love the crust on this casserole. It's so crispy and flavorful.
m.o.r
[email protected]This casserole is a great way to use up leftover veggies. I usually make it with whatever I have in the fridge, and it always turns out delicious.
Md Soyab
[email protected]I've made this casserole several times now and it's always a hit. I love that it's so versatile - you can use whatever veggies you have on hand.
sophie girll
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mint Cookie
[email protected]This casserole is a great way to get your kids to eat their veggies. My kids love it and always ask for seconds.
Edwin Elachi
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I usually make it with whatever veggies I have on hand, but my favorites are broccoli, cauliflower, and carrots.
Paul Langford
[email protected]This casserole was easy to make and turned out great! The crust was crispy and the veggies were tender and flavorful. I added some extra cheese to the top and it was perfect.
Douglas Sandoval
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The crust was golden brown and the veggies were perfectly cooked. I will definitely be making this again.
Sharon Maisamari
[email protected]This veggie casserole was a hit with my family! The crust was crispy and flavorful, and the veggies were tender and delicious. I especially loved the broccoli and cauliflower. I will definitely be making this again.