CRUSTED CHICKEN CUTLETS
Give your usual chicken cutlets a new kind of crust.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Beat the egg in a shallow dish. Put your desired coating in a separate shallow dish. Season the chicken all over with salt and pepper. Dip in the egg, letting the excess drip off, then firmly press in the coating, making sure to coat both sides.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Working in two batches, add the chicken and cook until crisp and cooked through, 4 to 5 minutes per side, adjusting the heat as needed if the coating is browning too quickly. Drain on a paper towel-lined plate; season with salt.
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Eqra Khan
[email protected]The chicken was a bit dry.
Dayan Abbasi
[email protected]This recipe is easy to follow and the results are amazing.
Andria Hall
[email protected]I highly recommend this recipe.
Atani Monday
[email protected]This recipe is a keeper.
karbo gaming
[email protected]This is my new favorite chicken recipe.
Rose Chirume
[email protected]I'll definitely be making this again.
Afif Hossain
[email protected]Delicious!
Sifat Ahmad
[email protected]These chicken cutlets were a hit with my family. The crust was crispy and the chicken was juicy and flavorful. I will definitely be making this recipe again.
Aness khan
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The crust was crispy and flavorful, and the chicken was moist and tender. I would definitely make this again.
Fatma Radwan
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy and flavorful, and the lemon-herb crust is the perfect finishing touch. I highly recommend this recipe!
Nampiima Naimah
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the crispy crust and the juicy chicken. I will definitely be making this recipe again.
Edith Ortiz
[email protected]These chicken cutlets were delicious! The crust was crispy and flavorful, and the chicken was moist and tender. I served them with a side of roasted vegetables, and it was a perfect meal.
Shaimah Namukwana
[email protected]I've made this recipe several times now, and it always turns out perfectly. The chicken is always tender and juicy, and the crust is crispy and flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
Paula Gomes
[email protected]This crusted chicken cutlets recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the lemon-herb crust was packed with flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole