CRUSTED CAULIFLOWER AU GRATIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crusted Cauliflower Au Gratin image

This is an elegant dish. Great for Thanksgiving or Christmas. The cauliflower is mellow and cheesy with a little crunch from the bread crumbs.

Provided by Theresa P

Categories     Cauliflower

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 head cauliflower, broken into florets
1 1/2 teaspoons salt
1/2 cup breadcrumbs
1 cup heavy cream
1/2 cup shredded cheese (cheddar or swiss)
1/4 cup melted butter

Steps:

  • Put cauliflower in pan with 1 inch of water and 1 teaspoon salt.
  • Bring to boil; cover and reduce heat.
  • Cook for about 6 minutes until crisp tender; drain.
  • Butter 2-quart baking dish and add cauliflower.
  • Pour cream over top and sprinkle salt and cheese over all.
  • Mix lightly with spoon.
  • Combine 1/4 cup melted butter and 1/2 cup bread crumbs and sprinkle over top.
  • Bake at 350°F for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 295.3, Fat 25.2, SaturatedFat 15.6, Cholesterol 80.7, Sodium 836.5, Carbohydrate 13.4, Fiber 2.8, Sugar 2.9, Protein 5.8

Alkasim Abdurrahman
[email protected]

I'm a big fan of cauliflower, so I was excited to try this recipe. The cauliflower was roasted to perfection and the cheese sauce was creamy and flavorful. The crust added a nice crunch. I would definitely make this again.


Siddhartho Mondal
[email protected]

This dish was a great way to use up some leftover cauliflower. The cheese sauce was delicious and the cauliflower was cooked perfectly. I would definitely make this again.


Ali Raza Awan
[email protected]

I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This crusted cauliflower au gratin was a great way to do just that. The cauliflower was roasted to perfection and the cheese sauce was rich and fla


Hollie Tate
[email protected]

This recipe was a bit bland for my taste. The cheese sauce was not very flavorful and the cauliflower was a bit dry. I would not make this dish again.


Abcd Abcde
[email protected]

This dish was easy to make and turned out great. The cauliflower was tender and the cheese sauce was rich and flavorful. I would definitely make this again.


Usman Omar
[email protected]

This recipe was a bit too rich for my taste. The cheese sauce was very heavy and the cauliflower was a bit greasy. I would not make this dish again.


Evar Anyango
[email protected]

I'm a big fan of cauliflower, so I was excited to try this recipe. The cauliflower was roasted to perfection and the cheese sauce was creamy and flavorful. The crust added a nice crunch. I would definitely make this again.


MukhTar Khan
[email protected]

This dish was a great way to use up some leftover cauliflower. The cheese sauce was delicious and the cauliflower was cooked perfectly. I would definitely make this again.


Tamanna Tanha
[email protected]

The crusted cauliflower au gratin was a bit bland for my taste. The cheese sauce was not very flavorful and the cauliflower was a bit dry. I would not make this dish again.


Sugar Goddess
[email protected]

This recipe was easy to follow and the dish turned out great. The cauliflower was tender and the cheese sauce was rich and cheesy. I would definitely recommend this recipe to others.


Bornwise Bonza
[email protected]

I'm not a huge fan of cauliflower, but this dish was surprisingly good. The cheese sauce was creamy and flavorful, and the cauliflower was roasted to perfection. I would definitely make this again.


Bawa Mohsan
[email protected]

This crusted cauliflower au gratin was a hit with my family! The cauliflower was perfectly cooked and the cheese sauce was rich and flavorful. The crust added a nice crunch. Will definitely be making this again.