This is an elegant dish. Great for Thanksgiving or Christmas. The cauliflower is mellow and cheesy with a little crunch from the bread crumbs.
Provided by Theresa P
Categories Cauliflower
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put cauliflower in pan with 1 inch of water and 1 teaspoon salt.
- Bring to boil; cover and reduce heat.
- Cook for about 6 minutes until crisp tender; drain.
- Butter 2-quart baking dish and add cauliflower.
- Pour cream over top and sprinkle salt and cheese over all.
- Mix lightly with spoon.
- Combine 1/4 cup melted butter and 1/2 cup bread crumbs and sprinkle over top.
- Bake at 350°F for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 295.3, Fat 25.2, SaturatedFat 15.6, Cholesterol 80.7, Sodium 836.5, Carbohydrate 13.4, Fiber 2.8, Sugar 2.9, Protein 5.8
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Alkasim Abdurrahman
[email protected]I'm a big fan of cauliflower, so I was excited to try this recipe. The cauliflower was roasted to perfection and the cheese sauce was creamy and flavorful. The crust added a nice crunch. I would definitely make this again.
Siddhartho Mondal
[email protected]This dish was a great way to use up some leftover cauliflower. The cheese sauce was delicious and the cauliflower was cooked perfectly. I would definitely make this again.
Ali Raza Awan
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This crusted cauliflower au gratin was a great way to do just that. The cauliflower was roasted to perfection and the cheese sauce was rich and fla
Hollie Tate
[email protected]This recipe was a bit bland for my taste. The cheese sauce was not very flavorful and the cauliflower was a bit dry. I would not make this dish again.
Abcd Abcde
[email protected]This dish was easy to make and turned out great. The cauliflower was tender and the cheese sauce was rich and flavorful. I would definitely make this again.
Usman Omar
[email protected]This recipe was a bit too rich for my taste. The cheese sauce was very heavy and the cauliflower was a bit greasy. I would not make this dish again.
Evar Anyango
[email protected]I'm a big fan of cauliflower, so I was excited to try this recipe. The cauliflower was roasted to perfection and the cheese sauce was creamy and flavorful. The crust added a nice crunch. I would definitely make this again.
MukhTar Khan
[email protected]This dish was a great way to use up some leftover cauliflower. The cheese sauce was delicious and the cauliflower was cooked perfectly. I would definitely make this again.
Tamanna Tanha
[email protected]The crusted cauliflower au gratin was a bit bland for my taste. The cheese sauce was not very flavorful and the cauliflower was a bit dry. I would not make this dish again.
Sugar Goddess
[email protected]This recipe was easy to follow and the dish turned out great. The cauliflower was tender and the cheese sauce was rich and cheesy. I would definitely recommend this recipe to others.
Bornwise Bonza
[email protected]I'm not a huge fan of cauliflower, but this dish was surprisingly good. The cheese sauce was creamy and flavorful, and the cauliflower was roasted to perfection. I would definitely make this again.
Bawa Mohsan
[email protected]This crusted cauliflower au gratin was a hit with my family! The cauliflower was perfectly cooked and the cheese sauce was rich and flavorful. The crust added a nice crunch. Will definitely be making this again.