CRUSTED BAKED PORK CHOPS
I adapted this recipe from one a friend's Mother gave me over 25 years ago. Since I am such a recipe fiend I have tried many different and delicious pork chop recipes, but this is the one my family always loves and asks for. And it is so simple to make.
Provided by Alskann
Categories Pork
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Put pork chops in a shallow dish or zip-loc bag.
- Add enough milk to cover chops.
- Soak pork chops in the milk several hours or overnight in the refrigerator, turning if necessary.
- Crush the club crackers into coarse crumbs.(I place them in a zip-loc bag and crush them with a rolling pin.).
- Preheat oven to 325 degrees Fahrenheit.
- Remove pork chops from milk.
- Season VERY well with garlic salt (I often use Morton Nature's Seasons in place of the garlic salt).
- Dredge seasoned chops with the cracker crumbs, making sure they are well coated with crumbs.
- Place the coated crumbs on a cookie sheet.(I use an ungreased one and never have a problem with sticking. You can spray it lightly with PAM if you prefer.).
- Bake for 1 hour in preheated 325 degree Fahrenheit oven.
- Cooking time includes soaking overnight.
- Slight variation: Sometimes I will season with Morton's Nature's Seasons instead of the garlic salt.
- ***I have tried this with other crackers, it is okay, but just not quite as good***.
Nutrition Facts : Calories 771.4, Fat 40.5, SaturatedFat 11.9, Cholesterol 148.7, Sodium 803.2, Carbohydrate 50.2, Fiber 1.6, Sugar 5.6, Protein 48.9
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Cggf Vvvv
[email protected]OMG! These pork chops were amazing! The crust was so crispy and the pork was so tender and juicy. I will definitely be making this recipe again and again.
Lithma Nandipala
[email protected]These pork chops were delicious! I will definitely be making them again.
Joe Willson Sr
[email protected]This is my go-to recipe for pork chops. They're always a hit with my family and friends.
Andiswa Shantal
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always juicy and flavorful.
rishi baral
[email protected]The recipe was easy to follow and the pork chops turned out great! I served them with mashed potatoes and green beans.
mario campbell
[email protected]I'm not a big fan of pork chops, but these were actually really good. The crust was flavorful and the pork was tender.
Jyoti S
[email protected]These pork chops were so easy to make and they turned out so well! I will definitely be making them again.
Bee Drury
[email protected]I made this dish for a dinner party and everyone loved it! The pork chops were cooked perfectly and the crust was amazing.
Samreen Rajpoot
[email protected]I followed the recipe exactly, but my pork chops didn't come out as crispy as I would have liked.
Rufus Adkinson
[email protected]The pork chops were a bit dry, but the crust was delicious.
Saif Ansari
[email protected]These crusted baked pork chops were a hit with my family! The crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making this dish again.