CRUSTED BAKED CHICKEN WITH TARRAGON CREAM SAUCE
This has a flavorful creamy gravy and really isn't hard to make. I serve it over mashed potates and sometimes cut the chicken breast into smaller pieces. A great dish for company and a hit with everyone in our house.
Provided by Kaarin
Categories Chicken Breast
Time 40m
Yield 3 serving(s)
Number Of Ingredients 18
Steps:
- Pound chicken to an even thickness.
- In bowl #1 mix the flour, salt and pepper.
- In bowl #2 whisk the egg with mustard and garlic salt.
- In bowl #3 mix the bread crumbs, tarragon and Italian seasoning.
- Dip the chicken in flour, shaking off excess, then in egg, then in crumbs, coating well.
- Place in a lightly buttered roasting pan (safe for stovetop use.) Drizzle chicken with melted butter and bake at 375 degrees F for 20-25 minutes or till juices run clear.
- Remove chicken to a warm platter and cover to keep warm.
- Place roasting pan on stove burner over medium-high heat and add broth or wine to deglaze pan, scraping up browned bits. Add dried herbs and cook till reduced, 2-3 minutes. Add lemon juice, cream and salt and pepper. Bring to a boil, then whisk in the flour; simmer 1-2 minutes until thickened.
- Pour sauce over chicken and serve with mashed potatoes or rice.
Nutrition Facts : Calories 703.8, Fat 42.8, SaturatedFat 24.6, Cholesterol 268, Sodium 1091.6, Carbohydrate 39.8, Fiber 2.1, Sugar 2.8, Protein 38.8
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Khaya Madumane
[email protected]I'm so glad you enjoyed this recipe! I developed it after many rounds of testing, and I'm confident that it's the best crusted baked chicken recipe out there. Thanks for trying it!
DVJ MICH254
[email protected]I'm always looking for new and exciting recipes to share with my readers, and this one definitely fits the bill. The chicken was crispy and flavorful, and the sauce was creamy and delicious. I know my readers will love this recipe as much as I do.
S. “Big Slumpz” The man
[email protected]I've been cooking for many years, and I can say that this is one of the best chicken recipes I've ever tried. The chicken was cooked perfectly, and the sauce was divine. I will definitely be making this again and again.
Hura
[email protected]This was my first time making a crusted baked chicken, and it turned out great! The instructions were easy to follow, and the results were impressive. I was so happy with how the chicken turned out, and my family loved it too.
Ms Taiba
[email protected]I love trying new recipes, and this one did not disappoint. The combination of flavors was unique and delicious. I especially enjoyed the tarragon cream sauce, which I had never tried before. I will definitely be making this again.
Mbabazi Flosha
[email protected]This recipe is very affordable to make. The ingredients are all easy to find and inexpensive. I was able to make a whole meal for my family of four for less than $20.
Evelynn Enriquez
[email protected]I made this dish for a dinner party last weekend, and it was a huge hit. The chicken was elegant and impressive, and the sauce was so delicious that my guests were asking for the recipe. I will definitely be making this again for special occasions.
Shane Hargis
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I served it with a side of steamed broccoli and brown rice, and it was a complete meal in one pan.
JennaRylie Polster
[email protected]I was pleasantly surprised by how healthy this dish was. The chicken is baked, not fried, and the sauce is made with low-fat ingredients. I also appreciated the fact that the recipe uses fresh herbs, which added a lot of flavor without any added calo
Samuel Koya
[email protected]This dish was a delight to the senses. The chicken was cooked to perfection, and the tarragon cream sauce was a perfect balance of flavors. The crispy crust added a nice textural contrast to the tender chicken. Overall, this recipe is a must-try for
Foni vuson Roy
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! The chicken was crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I'll definitely be making this again.
Fabiola Hernandez
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the tarragon cream sauce was the perfect complement. I served it with roasted asparagus and mashed potatoes, and it was a hit with my family.