CRUST TOPPED BROCCOLI AND CHEESE CASSEROLE
Make and share this Crust Topped Broccoli and Cheese Casserole recipe from Food.com.
Provided by Jenninjapan
Categories Vegetable
Time 40m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 400°F Mix cream cheese spread, soup and water until well blended. Stir in broccoli and cheddar cheese.
- SPOON into 2-1/2- to 3-qt. rectangular or shallow oval baking dish. On lightly floured surface, roll sheet of pastry to fit baking dish. Cover completely with puff pastry sheet. Press pastry edges against rim of dish to seal. Brush entire surface lightly with egg; pierce with knife 5 to 6 times to vent.
- BAKE 30 minute or until heated through and pastry is puffed and golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #casseroles #side-dishes #vegetables #oven #easy #beginner-cook #holiday-event #vegetarian #dietary #low-carb #low-in-something #broccoli #equipment #number-of-servings #3-steps-or-less
You'll also love
IKhlaas TV
tv@hotmail.frThis is the best broccoli and cheese casserole recipe I've ever tried. It's so creamy and cheesy, and the crust on top is the perfect finishing touch.
Nick the Beast
nick-t@gmail.comI've never made a broccoli and cheese casserole before, but this recipe was so easy to follow. It turned out great!
Malo Tialino
malo33@hotmail.frThis casserole is so easy to make, and it's always a crowd-pleaser.
Kadijat Okusaga
kadijato34@yahoo.comI made this casserole for my kids, and they loved it! They ate it all up.
Santan Kelapa
k_s@gmail.comThis is a classic comfort food dish. It's perfect for a cold winter night.
Nicole Luv
l@aol.comI'm not a big fan of broccoli, but I actually liked this casserole. The crust on top was really good, and the cheese sauce was nice and creamy.
Nadan kochi
nadan-kochi45@gmail.comThis casserole was a great way to use up leftover broccoli. I added some cooked chicken to it, and it was a delicious and easy meal.
Zodwa Pre
pzodwa68@gmail.comI followed the recipe exactly, but my casserole didn't turn out as good as I hoped. The crust was too hard, and the filling was too runny.
Arif Shah
s-a@yahoo.comThis casserole was a little too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese and more broccoli.
mhmd suliman
mhmd.suliman16@hotmail.comI've made this casserole several times, and it's always a hit. The crust on top is what really makes it special. I've even started using it as a topping for other casseroles.
Akib Billah
b-a@aol.comThis is my new favorite broccoli and cheese casserole recipe! It's so easy to make, and it always turns out perfectly. The crust on top is the perfect finishing touch.
MaryAnne Smith
smith.maryanne@yahoo.comI made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. The crust on top was a nice touch, and it really helped to keep the casserole moist.
Latu Hazi
l@gmail.comThis broccoli and cheese casserole was a hit with my family! The crust on top was perfectly golden and crispy, and the filling was creamy and cheesy. I will definitely be making this again.