CRUST PORK TENDERLOIN WITH RASPBERRY BALSAMIC VINEGAR SAUCE
I made pork tenderloins long time ago, I thought I need feed my husband something different, so I made tenderloin tonight. We also can make sandwich from left over. It was delicious!
Provided by SunLi
Categories Pork
Time 50m
Yield 2 Pieces, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Marinate the pork tenderloin with olive oil,balsamic vinegar,soy sauce,steak seasoning,rosemary,thyme,parsley,garlic in big sandwich bag,about 1-2 hours.
- Preheat oven to 425 degrees F.
- Place pork tenderloin to a shallow cooking sheet,press bread crumbs onto all sides of meet,about 1/4 inch thick.
- Bake about 40 minutes until no pink when pork is cut,let pork rest about 10 minutes ,then cut to slices to serve.
- For the raspberry balsamic vinegar sauce:.
- Put the skillet on medium heat,melt butter.
- Brown the flour to the melt butter.
- Add the balsamic vinegar, soy sauce,raspberry jam,water to flour mixture until sauce thick and smooth.
- Add pepper and salt to taste.
Nutrition Facts : Calories 883.3, Fat 44.2, SaturatedFat 10.9, Cholesterol 163.4, Sodium 2243.5, Carbohydrate 61, Fiber 3.8, Sugar 15.3, Protein 57.9
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Bishnu Magarni
[email protected]This is a must-try recipe! The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Sally Olamipo
[email protected]This was a great recipe. I made it for a dinner party and everyone raved about it. The pork was cooked perfectly and the sauce was delicious.
Why
[email protected]I made this for my family and they loved it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nicolina Clarke
[email protected]This is a great recipe for a special occasion. The pork was tender and juicy, and the sauce was flavorful and tangy.
Tatisha Kalungi
[email protected]I was looking for a new pork tenderloin recipe and this one caught my eye. I'm so glad I tried it! The pork was cooked perfectly and the sauce was amazing.
Paul Ragsdale
[email protected]I've never made pork tenderloin before, but this recipe was easy to follow and turned out great. The pork was juicy and flavorful, and the sauce was delicious.
Jacob Musam
[email protected]This was easy to make and really tasty. I will definitely be making it again.
Justina Oshama
[email protected]I made this last night and it was a hit! My family loved it.
Mounota Islam
[email protected]Delicious!
Asmy Tamang
[email protected]So good!
Tanzeel Abbas
[email protected]This is a keeper! I will definitely be making this again.
Shalikram Dahal
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it.
Muhamad Azam
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The crust was crispy and flavorful, and the sauce was delicious.
Anju Paudel
[email protected]This dish was a bit more work than I expected, but it was worth it. The pork was perfectly cooked and the sauce was amazing.
Layla Wellito
[email protected]I was a bit skeptical about the raspberry balsamic vinegar sauce, but it was actually really good. It was sweet and tangy, and it paired well with the pork.
afzal jutt world news Pakistan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is to die for. I highly recommend it.
Iqra Ammad
[email protected]This was easy to make and delicious! I used a store-bought crust, and it turned out great. The sauce was also very good, and I will definitely be using it again.
phemmighty concept
[email protected]This pork tenderloin was juicy and flavorful, and the raspberry balsamic vinegar sauce was a perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.