CRUST-LESS QUICHE
We make this at the restaurant for our lodge guests, quick and easy tasty start to the morning. Super easy to make it without meat if you so choose and its just as good.
Provided by Sharon Adams
Categories Meat Breakfast
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Pre heat oven to 350
- 2. Sauté vegetables until tender.
- 3. Mix together flour, eggs, yogurt, cottage cheese, parmesan cheese and hergs. Stir in the vegetables and seafood (or meat) and cheese.
- 4. Pour into a buttered 10 inch quiche pan or pie pan and bake for 45 minutes.
- 5. Allow to stand for 5 minutes before cutting.
- 6. Garnish with sour cream and salsa if desired. The wonderful thing about this is that you can easily make it your own by adding what you like.
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Mercy Mwangangi
[email protected]This is the best quiche recipe I've ever tried! It's so flavorful and the crustless version is a nice change from traditional quiche.
Sheikh Junaid
[email protected]I love this quiche! It's so versatile and I can add whatever ingredients I have on hand.
Glenn Wiley
[email protected]This quiche was easy to make and it turned out great! I will definitely be making it again.
Amjid Khan Amjid Khan
[email protected]I've been making this quiche for years and it's always a family favorite. It's the perfect dish for a special breakfast or brunch.
Umesh Timalsina
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it.
Andria Machitidze
[email protected]This quiche was a bit too rich for my taste. I think I would have preferred it with a lighter cheese.
Hayat Musema
[email protected]I tried this recipe and it was a disaster! The quiche was undercooked and the flavors were all wrong.
sharrell white
[email protected]This quiche was a bit bland for my taste. I think it could have used more seasoning.
Claudine Calma
[email protected]I was a bit skeptical about making a quiche without a crust, but I was pleasantly surprised! This quiche was light and fluffy, and the flavors were amazing. I will definitely be making this again.
Sony Talukder
[email protected]This is my new favorite quiche recipe! It's so easy to make and it always turns out perfectly. I love that it's crustless, so it's a bit healthier than traditional quiche.
Gwen Rippy
[email protected]This quiche was delicious! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Munko Stephen
[email protected]I've made this quiche several times and it's always a hit! I love that it's crustless so it's nice and light. I also appreciate that it's a one-pan dish, so cleanup is a breeze.