CRUST-LESS BROCCOLI AND CHEDDAR MINI QUICHE
There's no crust in these little gems but lots of flavor!
Provided by Eddie Szczerba
Categories Other Main Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. I used three one cup ramekins to make these. Spray each ramekin with the butter spray. Saute the onions in the olive oil until golden brown then add the chopped broccoli florets,sliced mushrooms until just tender,season with salt and pepper then set to the side to cool.Combine the eggs,baking powder and half and half,mix them well.
- 2. Divide the broccoli mixture between the three ramekins and distribute the egg mixture between them then top with cheddar and grated cheese.
- 3. Bake in your pre-heated toaster oven at 350 degrees for 20-25 minutes or until a toothpick inserted in the middle comes out clean,enjoy!
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Abid saeed
saeed-a@yahoo.comI tried this recipe and it turned out great! The mini quiches were light and fluffy, and the broccoli and cheddar filling was cheesy and flavorful. I would definitely make this recipe again.
Ali Baltistani
alib@gmail.comThese mini quiches were delicious! I made them for my family for dinner and they all loved them. The broccoli and cheddar filling was creamy and cheesy, and the crustless design made them a healthier option. Definitely a keeper!
Agron Lina
linaagron7@aol.comI made these mini quiches for a potluck and they were a hit! They were easy to transport and everyone loved the taste. I will definitely be making them again.
Md Ruhul amin Islam
md65@yahoo.comThese mini quiches were a nice change of pace from my usual breakfast routine. They were easy to make and the broccoli and cheddar filling was tasty. I would definitely make them again.
Mohamed Elshamy
elshamy_mohamed18@hotmail.comI found this recipe to be just okay. The mini quiches were easy to make, but they lacked flavor. I think I would have enjoyed them more if I had added some additional spices or herbs to the filling.
ali sudaise
as@gmail.comThese mini quiches were a disappointment. The broccoli and cheddar filling was bland and the crustless design made them too soft and mushy. Overall, I would not recommend this recipe.
Ahmad Call of doty
a.d22@aol.comEasy to make and very tasty! I used frozen broccoli and it worked out just fine. The mini quiches were a great addition to my lunch menu and I will definitely be making them again.
The Hendersons
thendersons49@aol.comI tried this recipe and it turned out great! The mini quiches were light and fluffy, and the broccoli and cheddar filling was cheesy and flavorful. I would definitely make this recipe again.
Ramu khanal
khanal_r@gmail.comThese mini quiches were delicious! I made them for my family for breakfast and they were all gone in no time. The broccoli and cheddar filling was perfectly seasoned and the crustless design made them a healthier option. Definitely a keeper!
Leeann Vieregge
leeannv@yahoo.comI loved the simplicity of this recipe. It was easy to follow and the ingredients were all things I had on hand. The mini quiches turned out perfectly and were a great addition to my lunch menu.
MsprettyBrnGrl
msprettybrngrl81@hotmail.co.ukThese mini quiches were a hit at my brunch party! The broccoli and cheddar filling was creamy, cheesy, and flavorful, and the crustless design made them a healthier option. Will definitely be making these again!