CRUSHED SOUR CREAM POTATOES
Steps:
- Cook potatoes in a large pot of boiling, salted water until tender, 10 to 15 minutes. Drain. (This step can be done ahead of time; keep potatoes covered and warm on the stovetop.)
- Meanwhile, in a medium pot over medium heat, gently simmer the cream and the garlic until garlic is completely tender and cream is reduced by about a third (it will look slightly thicker, about the consistency of melted ice cream), 8 to 10 minutes. Season with salt and lots of pepper. Add butter and swirl to melt. (This can also be done ahead; rewarm before proceeding.)
- Using your hands or something like a small dish or bowl, crush the potatoes and place in a large bowl. Pour cream mixture over the potatoes, and season with salt and more pepper. Toss to coat, encouraging the potatoes to break down slightly but remain textured and chunky.
- Stir in sour cream, half the chives and half the dill. Transfer to a large serving bowl and top with remaining chives and dill, and more black pepper and sour cream, if you like.
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Precious Mkpe
precious_m@hotmail.comThese potatoes are a great side dish for any occasion. They're perfect for holidays, potlucks, or even just a weeknight dinner.
Shodunke Alimat oluwakemi
ashodunke11@hotmail.comI love the crushed sour cream topping on these potatoes. It's so creamy and flavorful.
Elisha Palmer
epalmer34@hotmail.co.ukThese potatoes are a great make-ahead dish. I often make them the night before and then reheat them in the oven when I'm ready to serve them.
MD sakib Bisti
mbisti@gmail.comI've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Anastasia David
davidanastasia@yahoo.comThese potatoes are a great way to use up leftover sour cream. I always have some leftover after making tacos or burritos, and this is a great way to use it up.
Angela Lewis
angelalewis@yahoo.comI made these potatoes for my Thanksgiving dinner and they were a huge success! They were the perfect side dish to my turkey and stuffing.
mozy willz
willz-mozy@gmail.comThese potatoes were a bit too rich for my taste. I think I would have preferred them with a less creamy topping.
Arafat Sheikh
sheikh.a@hotmail.comI'm not a big fan of sour cream, but I decided to give these potatoes a try anyway. I'm so glad I did! The sour cream topping was actually really good and it didn't overpower the potatoes.
Lydia Jasmine
j-lydia@hotmail.comThese potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were very creamy. I also added some chopped chives to the sour cream topping for extra flavor.
Clifton Hamisi
hamisiclifton@yahoo.comI made these potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were. I will definitely be making these again for my next party.
Aslam Hossin
hossin-a56@hotmail.comThese potatoes were amazing!! I made them for my family and everyone loved them. They were so creamy and flavorful, and the crushed sour cream topping was the perfect finishing touch. I will definitely be making these again.