CRUSHED RED POTATOES WITH GARLIC
Make and share this Crushed Red Potatoes with Garlic recipe from Food.com.
Provided by CountryLady
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut potatoes into even sized chunks.
- Place in cold, salted water& bring to a boil.
- Lower heat& simmer until tender, about 10- 15 minutes.
- Drain well& place back on burner (heat off) for several minutes.
- Shake pot occasionally to dry potatoes.
- Season to taste.
- Crush with a potato masher but leave some texture in the potatoes.
- Melt butter in skillet on low heat.
- Add garlic& saute until golden, about 5 minutes.
- Remove garlic& reserve.
- Pour butter over potatoes& gently combine.
- Pile in buttered serving dish& stud with garlic.
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M R Muhammed
[email protected]These potatoes are a must-try! You won't be disappointed.
Sahil Pirzado
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Bellamy Ondiege
[email protected]These potatoes are so addictive! I can't stop eating them.
Aisha Mustafa
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Irma Aguirre
[email protected]These potatoes are the perfect side dish for any occasion.
HusSein Zada
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again.
Jewul Islam
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I wanted them to be.
Chloemay Gutierrez
[email protected]These potatoes were a bit bland. I think I'll add more herbs and spices next time.
Nonul Amin
[email protected]I'm not a big fan of red potatoes, but I thought this recipe was pretty good.
Maxwell Kipruto
[email protected]These potatoes were a bit too garlicky for my taste, but I still enjoyed them.
Christine Githinji
[email protected]I found that the potatoes took a little longer to cook than the recipe stated, but they were worth the wait.
Joan Namagqnda
[email protected]These potatoes were delicious! I especially loved the crispy edges.
Annaleigh Holmes
[email protected]This is my go-to recipe for crushed red potatoes. They're so easy to make and always turn out perfect.
Libby Bartley
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are so flavorful and addictive.
Frunza Collections
[email protected]These crushed red potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and herbs gave them a delicious flavor.