CRUSHED POTATOES WITH OYSTER BAR BUTTER

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Crushed Potatoes with Oyster Bar Butter image

Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.

Provided by Nick Nutting

Categories     Bon Appétit     Side     Potato     Garlic     Lemon     Dill     Parsley     Tarragon     Herb

Yield 8 servings

Number Of Ingredients 14

1/2 cup (1 stick) unsalted butter, room temperature
4 garlic cloves, finely grated
2 teaspoons finely grated lemon zest
2 tablespoons fresh lemon juice
2 teaspoons hot sauce
2 teaspoons Worcestershire sauce
5 tablespoons olive oil, divided
1/3 cup chopped parsley
1/4 cup chopped chives
1 tablespoon chopped dill
2 teaspoons chopped tarragon
Kosher salt, freshly ground pepper
3 pounds baby Yukon Gold or new potatoes, scrubbed
1 bay leaf

Steps:

  • Mix butter, garlic, lemon zest, lemon juice, hot sauce, Worcestershire sauce, and 1 Tbsp. oil in a large bowl with a rubber spatula until smooth. Gently mix in parsley, chives, dill, and tarragon; season with salt and pepper.
  • Place potatoes and bay leaf in a large pot and pour in cold water to cover by 2"; season generously with salt. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15-20 minutes. Drain, discard bay leaf, and let potatoes cool slightly. Using the flat side of a chef's knife or the heel of your hand, smash potatoes lightly to flatten.
  • Heat 2 Tbsp. oil in a large skillet over medium-high. Add half of potatoes and cook in a single layer, turning once, until brown and crisp, about 5 minutes. Transfer potatoes to bowl with herb butter. Wipe out skillet, repeat process with remaining 2 Tbsp. oil and remaining potatoes. Toss potatoes in butter until they are all well coated (the warm potatoes should melt the butter).
  • Do Ahead
  • Herb butter can be made 2 days ahead; cover and chill. Potatoes can be boiled and smashed 1 day ahead; let cool, then cover and chill. Pat dry before frying.

Limon Mia
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These potatoes were the perfect side dish for my steak. They were creamy, flavorful, and the perfect complement to the steak.


Israel Barrera
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I'm always looking for new ways to cook potatoes, and this recipe did not disappoint. The potatoes were creamy and flavorful, and the butter was the perfect finishing touch.


Manarul Ksa
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These potatoes were so easy to make and they were absolutely delicious. I will definitely be making them again.


Dhanmaya Gole
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I'm not a huge fan of potatoes, but these crushed potatoes were amazing! The potatoes were so creamy and the butter was so flavorful. I could have eaten the whole bowl myself.


Nihal 12
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These potatoes were the perfect side dish for my steak. They were creamy, flavorful, and the perfect complement to the steak.


Maan khan
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I'm always looking for new ways to cook potatoes, and this recipe did not disappoint. The potatoes were creamy and flavorful, and the butter was the perfect finishing touch.


matz Officialug
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These potatoes were so easy to make and they were absolutely delicious. I will definitely be making them again.


Kari Vorster
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I'm not a huge fan of potatoes, but these crushed potatoes were amazing! The potatoes were so creamy and the butter was so flavorful. I could have eaten the whole bowl myself.


gabriela rodrigues
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These potatoes were the perfect side dish for my steak. They were creamy, flavorful, and the perfect complement to the steak.


Shankar Adhikari
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I'm always looking for new ways to cook potatoes, and this recipe did not disappoint. The potatoes were creamy and flavorful, and the butter was the perfect finishing touch.


Ma. Sue Chapman
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These potatoes were so easy to make and they were absolutely delicious. I will definitely be making them again.


Ross Endozo
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I'm not a huge fan of potatoes, but these crushed potatoes were amazing! The potatoes were so creamy and the butter was so flavorful. I could have eaten the whole bowl myself.


Victor Bedu
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These potatoes were the perfect side dish for my steak. They were creamy, flavorful, and the perfect complement to the steak.


Riley watkins
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I'm always looking for new ways to cook potatoes, and this recipe did not disappoint. The potatoes were creamy and flavorful, and the butter was the perfect finishing touch.


Ryan Shadowz
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These potatoes were so easy to make and they were absolutely delicious. I will definitely be making them again.


Twila Merriman
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I'm not a huge fan of potatoes, but these crushed potatoes were amazing! The potatoes were so creamy and the butter was so flavorful. I could have eaten the whole bowl myself.


mobtsers4
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These crushed potatoes were the perfect side dish for my roasted chicken. They were creamy, flavorful, and the perfect complement to the chicken. I will definitely be making this dish again.


Sandy Dhliwayo
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I made these potatoes for my family last night and they were a huge success! The potatoes were so creamy and the butter was so flavorful. My kids even ate them, which is a miracle. I will definitely be making this dish again.


Aayush Dhungana
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These crushed potatoes with oyster bar butter were a hit at my dinner party! The potatoes were creamy and flavorful, and the butter was rich and decadent. My guests raved about the dish, and I will definitely be making it again.