CRUSHED POTATOES WITH OYSTER BAR BUTTER
Steps:
- Mix butter, garlic, lemon zest, lemon juice, hot sauce, Worcestershire sauce, and 1 Tbsp. oil in a large bowl with a rubber spatula until smooth. Gently mix in parsley, chives, dill, and tarragon; season with salt and pepper.
- Place potatoes and bay leaf in a large pot and pour in cold water to cover by 2"; season generously with salt. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15-20 minutes. Drain, discard bay leaf, and let potatoes cool slightly. Using the flat side of a chef's knife or the heel of your hand, smash potatoes lightly to flatten.
- Heat 2 Tbsp. oil in a large skillet over medium-high. Add half of potatoes and cook in a single layer, turning once, until brown and crisp, about 5 minutes. Transfer potatoes to bowl with herb butter. Wipe out skillet, repeat process with remaining 2 Tbsp. oil and remaining potatoes. Toss potatoes in butter until they are all well coated (the warm potatoes should melt the butter).
- Do Ahead
- Herb butter can be made 2 days ahead; cover and chill. Potatoes can be boiled and smashed 1 day ahead; let cool, then cover and chill. Pat dry before frying.
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Limon Mia
mia.l@hotmail.comThese potatoes were the perfect side dish for my steak. They were creamy, flavorful, and the perfect complement to the steak.
Israel Barrera
barrera_i51@gmail.comI'm always looking for new ways to cook potatoes, and this recipe did not disappoint. The potatoes were creamy and flavorful, and the butter was the perfect finishing touch.
Manarul Ksa
manarul-k26@gmail.comThese potatoes were so easy to make and they were absolutely delicious. I will definitely be making them again.
Dhanmaya Gole
gd@hotmail.co.ukI'm not a huge fan of potatoes, but these crushed potatoes were amazing! The potatoes were so creamy and the butter was so flavorful. I could have eaten the whole bowl myself.
Nihal 12
12nihal@hotmail.comThese potatoes were the perfect side dish for my steak. They were creamy, flavorful, and the perfect complement to the steak.
Maan khan
k-m@hotmail.comI'm always looking for new ways to cook potatoes, and this recipe did not disappoint. The potatoes were creamy and flavorful, and the butter was the perfect finishing touch.
matz Officialug
matz68@gmail.comThese potatoes were so easy to make and they were absolutely delicious. I will definitely be making them again.
Kari Vorster
k_vorster@hotmail.frI'm not a huge fan of potatoes, but these crushed potatoes were amazing! The potatoes were so creamy and the butter was so flavorful. I could have eaten the whole bowl myself.
gabriela rodrigues
g_r@aol.comThese potatoes were the perfect side dish for my steak. They were creamy, flavorful, and the perfect complement to the steak.
Shankar Adhikari
s_a@hotmail.comI'm always looking for new ways to cook potatoes, and this recipe did not disappoint. The potatoes were creamy and flavorful, and the butter was the perfect finishing touch.
Ma. Sue Chapman
chapman_m30@yahoo.comThese potatoes were so easy to make and they were absolutely delicious. I will definitely be making them again.
Ross Endozo
endozo-ross@yahoo.comI'm not a huge fan of potatoes, but these crushed potatoes were amazing! The potatoes were so creamy and the butter was so flavorful. I could have eaten the whole bowl myself.
Victor Bedu
victor@yahoo.comThese potatoes were the perfect side dish for my steak. They were creamy, flavorful, and the perfect complement to the steak.
Riley watkins
watkinsr@gmail.comI'm always looking for new ways to cook potatoes, and this recipe did not disappoint. The potatoes were creamy and flavorful, and the butter was the perfect finishing touch.
Ryan Shadowz
s_ryan@aol.comThese potatoes were so easy to make and they were absolutely delicious. I will definitely be making them again.
Twila Merriman
twila.m@yahoo.comI'm not a huge fan of potatoes, but these crushed potatoes were amazing! The potatoes were so creamy and the butter was so flavorful. I could have eaten the whole bowl myself.
mobtsers4
mobtsers487@hotmail.comThese crushed potatoes were the perfect side dish for my roasted chicken. They were creamy, flavorful, and the perfect complement to the chicken. I will definitely be making this dish again.
Sandy Dhliwayo
dsandy@gmail.comI made these potatoes for my family last night and they were a huge success! The potatoes were so creamy and the butter was so flavorful. My kids even ate them, which is a miracle. I will definitely be making this dish again.
Aayush Dhungana
d.a@hotmail.co.ukThese crushed potatoes with oyster bar butter were a hit at my dinner party! The potatoes were creamy and flavorful, and the butter was rich and decadent. My guests raved about the dish, and I will definitely be making it again.