Steps:
- Mix butter, garlic, lemon zest, lemon juice, hot sauce, Worcestershire sauce, and 1 Tbsp. oil in a large bowl with a rubber spatula until smooth. Gently mix in parsley, chives, dill, and tarragon; season with salt and pepper.
- Place potatoes and bay leaf in a large pot and pour in cold water to cover by 2"; season generously with salt. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15-20 minutes. Drain, discard bay leaf, and let potatoes cool slightly. Using the flat side of a chef's knife or the heel of your hand, smash potatoes lightly to flatten.
- Heat 2 Tbsp. oil in a large skillet over medium-high. Add half of potatoes and cook in a single layer, turning once, until brown and crisp, about 5 minutes. Transfer potatoes to bowl with herb butter. Wipe out skillet, repeat process with remaining 2 Tbsp. oil and remaining potatoes. Toss potatoes in butter until they are all well coated (the warm potatoes should melt the butter).
- Do Ahead
- Herb butter can be made 2 days ahead; cover and chill. Potatoes can be boiled and smashed 1 day ahead; let cool, then cover and chill. Pat dry before frying.
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Limon Mia
[email protected]These potatoes were the perfect side dish for my steak. They were creamy, flavorful, and the perfect complement to the steak.
Israel Barrera
[email protected]I'm always looking for new ways to cook potatoes, and this recipe did not disappoint. The potatoes were creamy and flavorful, and the butter was the perfect finishing touch.
Manarul Ksa
[email protected]These potatoes were so easy to make and they were absolutely delicious. I will definitely be making them again.
Dhanmaya Gole
[email protected]I'm not a huge fan of potatoes, but these crushed potatoes were amazing! The potatoes were so creamy and the butter was so flavorful. I could have eaten the whole bowl myself.
Nihal 12
[email protected]These potatoes were the perfect side dish for my steak. They were creamy, flavorful, and the perfect complement to the steak.
Maan khan
[email protected]I'm always looking for new ways to cook potatoes, and this recipe did not disappoint. The potatoes were creamy and flavorful, and the butter was the perfect finishing touch.
matz Officialug
[email protected]These potatoes were so easy to make and they were absolutely delicious. I will definitely be making them again.
Kari Vorster
[email protected]I'm not a huge fan of potatoes, but these crushed potatoes were amazing! The potatoes were so creamy and the butter was so flavorful. I could have eaten the whole bowl myself.
gabriela rodrigues
[email protected]These potatoes were the perfect side dish for my steak. They were creamy, flavorful, and the perfect complement to the steak.
Shankar Adhikari
[email protected]I'm always looking for new ways to cook potatoes, and this recipe did not disappoint. The potatoes were creamy and flavorful, and the butter was the perfect finishing touch.
Ma. Sue Chapman
[email protected]These potatoes were so easy to make and they were absolutely delicious. I will definitely be making them again.
Ross Endozo
[email protected]I'm not a huge fan of potatoes, but these crushed potatoes were amazing! The potatoes were so creamy and the butter was so flavorful. I could have eaten the whole bowl myself.
Victor Bedu
[email protected]These potatoes were the perfect side dish for my steak. They were creamy, flavorful, and the perfect complement to the steak.
Riley watkins
[email protected]I'm always looking for new ways to cook potatoes, and this recipe did not disappoint. The potatoes were creamy and flavorful, and the butter was the perfect finishing touch.
Ryan Shadowz
[email protected]These potatoes were so easy to make and they were absolutely delicious. I will definitely be making them again.
Twila Merriman
[email protected]I'm not a huge fan of potatoes, but these crushed potatoes were amazing! The potatoes were so creamy and the butter was so flavorful. I could have eaten the whole bowl myself.
mobtsers4
[email protected]These crushed potatoes were the perfect side dish for my roasted chicken. They were creamy, flavorful, and the perfect complement to the chicken. I will definitely be making this dish again.
Sandy Dhliwayo
[email protected]I made these potatoes for my family last night and they were a huge success! The potatoes were so creamy and the butter was so flavorful. My kids even ate them, which is a miracle. I will definitely be making this dish again.
Aayush Dhungana
[email protected]These crushed potatoes with oyster bar butter were a hit at my dinner party! The potatoes were creamy and flavorful, and the butter was rich and decadent. My guests raved about the dish, and I will definitely be making it again.