CRUSHED PINEAPPLE UPSIDE DOWN CAKE
Getting more pineapple in every bite, led me to the crushed pineapple. I love the canned in "it's own juice" cuz I can control the sweetness and the love of brown sugar!! YUMMM!!
Provided by Lyn Starr
Categories Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 325. 9x13" baking dish, melt butter in oven; add 1 cup brown sugar and stir.
- 2. Drain pineapple in a sieve over a 4-cup measuring cup, reserving; add pineapple to brown sugar; mix and spread evenly; sprinkle walnuts liberally over pineapple.
- 3. Add water to pineapple juice to make 1 cup; add oil and eggs; wisk and pour into cake mix, mixing well. Pour slowly over pineapple and bake until cake is done, about 40-45 minutes.
- 4. Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on cake).
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Khan Ke Jaan
[email protected]This cake is a classic for a reason. It's simple to make and always delicious.
Donald Clements
[email protected]This is my go-to recipe for pineapple upside-down cake. It's always a hit with my family and friends.
Henry Lara
[email protected]I've made this cake for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Chris Hasty
[email protected]Wow! This cake is amazing! The pineapple topping is so caramelized and the cake is so moist. I will definitely be making this again.
Dominic Stoll
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use canned pineapple, so it's a great recipe to have on hand for unexpected guests.
Jalacci Phillips
[email protected]I'm not a big fan of pineapple, but this cake was surprisingly good. The cake was moist and the pineapple topping was caramelized to perfection.
Prince Aloys
[email protected]The cake was a little dry, but the pineapple topping was delicious.
Camila Jimenez
[email protected]This is the best pineapple upside-down cake I've ever had! The cake is so moist and the pineapple topping is perfectly caramelized.
Serenity Holliday
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was a big hit with my friends.
Afaan Khan
[email protected]This cake is so moist and flavorful. I love the combination of pineapple and brown sugar.
Zain Armani
[email protected]The cake was easy to make and looked beautiful when it came out of the oven. However, the pineapple topping was a bit too tart for my taste.
David Akidiva
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Jabar Ali
[email protected]This pineapple upside-down cake was a hit at my dinner party! The cake was moist and flavorful, and the pineapple topping was caramelized to perfection. I will definitely be making this again.