This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 10h45m
Yield 14
Number Of Ingredients 11
Steps:
- Line an angel food pan with parchment paper and brush with melted butter.
- Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Cover bowl and let sit at room temperature, 8 hours to overnight.
- Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.
Nutrition Facts : Calories 400 calories, Carbohydrate 75.1 g, Cholesterol 52.7 mg, Fat 11 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 324 mg, Sugar 40.1 g
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elzina thapa
[email protected]This fruitcake was a little too dry for my taste, but it was still very good.
Raju Rk official RK
[email protected]I'm not a big fan of fruitcake, but this one was actually really good! It was moist and flavorful, and the crushed pineapple added a nice sweetness and tartness.
Shino Gul
[email protected]This was the best fruitcake I've ever had! It was so moist and flavorful, and the crushed pineapple added a nice sweetness and tartness.
Ron Monohon
[email protected]I loved the flavor of this fruitcake! It was so moist and flavorful.
Shahbaz And
[email protected]This fruitcake was a little too dry for my taste, but it was still very good.
Hossain Mia
[email protected]I'm not a big fan of fruitcake, but this one was actually really good! It was moist and flavorful, and the crushed pineapple added a nice sweetness and tartness.
Leilani miller
[email protected]This was the best fruitcake I've ever had! It was so moist and flavorful, and the crushed pineapple added a nice sweetness and tartness.
Md Hemal
[email protected]I loved the flavor of this fruitcake! It was so moist and flavorful.
Nathanael Mudoh
[email protected]This fruitcake was a little too sweet for my taste, but it was still very good.
Parvez Muhammad
[email protected]I made this fruitcake for my family and they loved it! It was so easy to make and it turned out so moist and delicious
Umair Mujahid
[email protected]This fruitcake was a hit at my holiday party! It was moist and flavorful, and the crushed pineapple added a nice sweetness and tartness.