CRUSHED NEW POTATOES WITH MINT & FETA
Quick to prepare and full of summer freshness, eat this with your eyes closed to conjure up your own Greek paradise. Serve with grilled meat or fish and a salad.
Provided by English_Rose
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the new potatoes in a large pan of boiling water until tender, about 10 minutes, depending on size.
- Drain thoroughly and set to one side.
- Pour the oil into a small bowl add the finely grated zest and juice of the lemon and the honey. Whisk.
- Using the end of a rolling pin or a large wooden spoon, roughly crush the potatoes, not so they are completely broken up but just enough so their skins split and the flesh is exposed so it soaks up some of the dressing.
- Finely chop the red onion and sprinkle over the potatoes.
- Chop the mint and crumble the feta and add to the potatoes, drizzle over the dressing and toss to mix, season well with black pepper and salt if desired, not forgetting the feta can be a bit salty.
- Serve with salad leaves.
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[email protected]I'm not a big fan of feta cheese, but I'm willing to give this recipe a try. It looks really easy to make.
Perparim Baba
[email protected]I'm definitely going to try this recipe next time I have guests over. It looks so delicious!
Adan Gill
[email protected]These potatoes are a great way to use up leftover feta cheese. I also like to add a bit of chopped red onion for extra flavor.
Bre Crawford
[email protected]This recipe is a keeper! It's so easy to make and the potatoes are always so flavorful. I love serving them with grilled chicken or fish.
Maryanne Gatundu
[email protected]I'm not sure what went wrong, but my potatoes turned out really dry. I think I might have overcooked them.
Abdul Razaq
[email protected]These potatoes are the perfect side dish for any summer gathering. They're light and refreshing, and the mint-feta sauce is so addictive.
TH ABIR
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. Plus, the potatoes are always delicious.
Megaladon Kid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always perfectly tender and the mint-feta sauce is so flavorful. I highly recommend this dish!
Shahezad Babar
[email protected]This recipe was a disaster! The potatoes were mushy and the feta was too salty. I won't be making this dish again.
Pindi panthers cricket club
[email protected]These potatoes were a bit too bland for my taste. I think I would have liked them better if I had added more herbs and spices.
Jahmon Davis
[email protected]I'm not a huge fan of mint, but I decided to try this recipe anyway. I'm so glad I did! The mint flavor was subtle and really complemented the potatoes. I'll definitely be making this dish again.
Ntshimane Makete
[email protected]These potatoes were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Alyona Mayo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of garlic and paprika to the potatoes for extra flavor.
Matiur Rahman
[email protected]These crushed new potatoes were a hit at my last dinner party! The combination of flavors from the mint, feta, and lemon was perfect, and the potatoes were so tender and flavorful. I'll definitely be making this dish again soon.