CRUSHED MACARONI AND VEGETABLES
This came from Lucca, Italy and has been a family favorite .This is a great dish and simple for a quick side dish.
Provided by Rhonda Wheeler
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Grease an 8" square baking dish with 2 tablespoons of oil.
- 2. Mix oil,water, and garlic in a bowl and arrange tomato slices in a single layer in the greased baking dish.Season with salt and pepper.
- 3. Put macaroni in a baggie and let air out and seal.Roll with a rolling pin until pasta is in small pieces.
- 4. Combine spinach and parsley and spread half over tomatoes.
- 5. Sprinkle crushed macaroni over the top of the spinach
- 6. Over the top of macaroni add the rest of spinach and parsley. Then spread stewed tomatoes over all.
- 7. Drizzle oil and garlic mixture over top of stewed tomatoes and cover dish with foil or lid
- 8. Bake at 350 degrees for 45 minutes to an hour.2-3 minutes before done ,uncover and sprinkle 1 cup shredded cheese on top till melted.
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Mustapha Opeyemi Alabi
[email protected]I'm going to make this recipe for my next potluck.
Chijan Budha
[email protected]This recipe is a great way to use up leftover macaroni and cheese.
Babo Mia
[email protected]I can't wait to try this recipe.
Bongani Mahlangu
[email protected]This recipe is perfect for a weeknight meal.
Katreina Katreina
[email protected]This recipe is a great way to get your daily dose of vegetables.
kabugho shifah
[email protected]I'm going to try this recipe tonight.
Uzzal H Adil
[email protected]I've never made this recipe before, but it looks delicious.
Lizon Eu
[email protected]This recipe is a great way to use up leftover vegetables.
Nastroy Ali
[email protected]I love this recipe because it's so flavorful.
Pixel Meg
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Babalola Olamide
[email protected]I've made this recipe several times and it's always a hit.
Kam Hill
[email protected]This is a great recipe for a quick and easy meal.
Rafaqat Tanoli
[email protected]I love this recipe because it's so versatile. You can add any vegetables you like and it always turns out great.
allmoon soon
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Tiny TINY
[email protected]I made this recipe last night and it was a hit with my family. The macaroni was cooked perfectly and the vegetables were crisp and flavorful.
Billy Jones-Cox
[email protected]This recipe is a great way to use up leftover macaroni. It's also a very versatile recipe, as you can add any vegetables you like.