CRUSHED LENTIL SOUP - SHAWRBAT 'ADAS MAJROOSHA
This recipe is just like the crushed lentil soup you find at most Lebanese restaurants. My 4 year old son loves this soup!
Provided by Mara232
Categories Lentil
Time 40m
Yield 6 cup, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a saucepan and sauté onions and hot pepper over medium heat for 10 minutes.
- Add remaining ingredients, except lemon juice, and bring to boil.
- Cover and cook over medium heat for 25 minutes.
- Puree.
- Return to saucepan and reheat.
- Stir in lemon juice and then serve.
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Crystal Clear
[email protected]This lentil soup is a must-try for anyone who loves flavorful and comforting meals. The combination of lentils, spices, and vegetables creates a rich and satisfying broth that's perfect for a cold day. I especially love the addition of the fried onio
MD zahid Islam
[email protected]This soup is delicious and healthy, and it's also very easy to make. I love that it's a one-pot meal, which makes cleanup a breeze. I've also found that it freezes well, so I often make a big batch and freeze half of it for later.
Alex James
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover lentils, and it's also very affordable. I like to serve it with a side of crusty bread or rice.
sdo pesco Sdopesco
[email protected]This soup is a warm and comforting hug on a cold day. The lentils are hearty and filling, and the spices are perfectly balanced. I love the addition of the fried onions, which add a lovely crunch and flavor. I'll definitely be making this soup again
Saidinam Khan
[email protected]I'm new to cooking, and this recipe was a great place to start. The instructions were clear and easy to follow, and the soup turned out amazing! My friends and family raved about it. I can't wait to try more recipes from this website.
Amir 5544
[email protected]This lentil soup is a lifesaver on busy weeknights. It's quick to prepare and always a crowd-pleaser. I usually double the recipe and freeze half of it for later. It reheats beautifully and is just as delicious the second time around.
Noribel Martinez
[email protected]I love how versatile this soup is! I had some leftover roasted vegetables, so I threw them in along with the lentils. It turned out great! The soup was packed with flavor and goodness. I'm excited to experiment with different variations in the future
Noman jani Jani
[email protected]This recipe is a keeper! It's easy to follow and produces a delicious and nutritious soup. I made a few minor adjustments to suit my taste, adding a bit more garlic and paprika. The soup was a hit with my family, and I'll definitely be making it agai
Richard Lohman
[email protected]Five stars! This soup exceeded my expectations. The lentils cooked quickly and evenly, and the addition of the rice gave it a wonderful texture. The flavors were rich and complex, with a perfect balance of spices. I served it with a dollop of yogurt
Tmobile
[email protected]I'm not typically a fan of lentil soup, but this recipe changed my mind! The crushed lentils created a smooth and velvety texture, and the combination of spices was spot-on. I especially appreciated the hint of sweetness from the carrots and the tang
Elyse UwU
[email protected]This lentil soup was a delightful culinary journey! The lentils were perfectly cooked, maintaining their shape while still becoming tender and flavorful. The addition of spices like cumin and coriander added a lovely depth of flavor, while the lemon