CRUSHED-BLUEBERRY SAUCE
Provided by Abigail Johnson Dodge
Categories Sauce Low Fat Low Cal Blueberry Summer Low Cholesterol Lemon Juice Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine 11/2 cups blueberries and all remaining ingredients in medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer, about 7 minutes. Reduce heat to medium-low and simmer until berries are very soft and liquid is syrupy, stirring often, about 7 minutes. Remove from heat; add remaining blueberries. Using back of spoon, gently press fresh blueberries against side of pan until lightly crushed. DO AHEAD: Can be made 2 days ahead. Cover and chill. Serve chilled or rewarm before serving, if desired.
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Surajo Maryam
[email protected]This sauce is a must-try for any blueberry lover!
Spotify Lol
[email protected]I highly recommend this sauce. It's easy to make, delicious, and versatile.
Paul Sagote
[email protected]This sauce is a great way to get kids to eat their fruit.
Dmsm jejunum Sjsj
[email protected]I love that this sauce is made with all-natural ingredients.
Charles Stewart
[email protected]This sauce is delicious on pancakes, waffles, french toast, and even ice cream.
laura macdonald
[email protected]I've been making this sauce for years, and it's always a hit. It's the perfect way to use up fresh blueberries.
Junior Conejo
[email protected]This sauce is so easy to make, and it tastes like it came from a fancy restaurant.
Golola Fahad
[email protected]I love the way this sauce thickens up when you cook it. It's perfect for pouring over pancakes or waffles.
Aiden Vick
[email protected]This is my go-to blueberry sauce recipe. It's always a crowd-pleaser.
Dxster Juon
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, french toast, and even ice cream.
Md Arysan
[email protected]I made this sauce for a brunch party and it was a hit! Everyone loved it.
Mbabazi Miriam
[email protected]This sauce is perfect for summer picnics and barbecues. It's so refreshing and delicious.
Kellie Turpin
[email protected]I love that this sauce is made with fresh blueberries. It really makes a difference in the flavor.
Calvin Nugent
[email protected]This is the best blueberry sauce I've ever had! It's so smooth and creamy, with just the right amount of sweetness and tartness.
Alana Black
[email protected]I was pleasantly surprised by how easy this sauce was to make. I'm not much of a cook, but I was able to follow the recipe and make a delicious sauce that my whole family loved.
Yunus
[email protected]This sauce is so simple, yet so flavorful. I love the combination of the sweet blueberries and the tart lemon juice. Definitely a keeper!
Jason Blancas
[email protected]I love how versatile this sauce is. I've used it on pancakes, waffles, french toast, and even ice cream. It's also great as a filling for pies and tarts.
Nathy Mbatha
[email protected]This crushed blueberry sauce was a breeze to make and tasted amazing. I used it as a topping for my pancakes and waffles, and it was the perfect complement to the sweet and fluffy batter.