CRUNCHY YET MOIST SCONES
Reliable and simple. They have always turned out good and have been a favourite to family everytime. Make sure you dont play with it and do it fast. Goodluck and Enjoy
Provided by the.fashion.babe
Categories Scones
Time 14m
Yield 12 Scones, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 220 degrees. Sprinkle flour over flat baking tray.
- Sift flour into medium bowl. Add sugar. Using your fingertips rub butter into flour mixture until it resembles fine bread crumbs.
- Add milk. Use a flat bladed knife to mix until dough begins to come together. Turn onto a lightly floured surface and knead gently until dough comes together.
- Flatten dough with the palm of your hand until 2cm thick. Use a 5cm cutter to cut out scones. Place onto baking tray 1cm apart. Bake for 14-16 minutes or until goldn and cooked through.
- Serve warm with Jam and Cream.
Nutrition Facts : Calories 178.3, Fat 6.4, SaturatedFat 3.9, Cholesterol 17.1, Sodium 48.8, Carbohydrate 25.9, Fiber 0.8, Sugar 1.1, Protein 4
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Jahidul Islam Jahid Khan
[email protected]I'm so glad I found this recipe. I've been looking for a good scone recipe for ages. These scones are absolutely perfect. They're light and fluffy, with a crispy exterior and a moist interior. I've already made them several times and they're always a
Chidubem Chiaha
[email protected]This recipe is a keeper! The scones were so easy to make and they turned out perfectly. They were golden brown and had a delicious crumbly texture. I served them with jam and clotted cream, and they were absolutely divine.
Nelica Duperval
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them. They were light and fluffy, with a delicious flavor. I will definitely be making these scones again.
Nzahra Sandy
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time. Otherwise, they were pretty good.
Nickolas Ani
[email protected]I'm not a huge fan of scones, but I decided to give this recipe a try. I was pleasantly surprised! The scones were light and fluffy, with a perfect crispy exterior. I served them with jam and clotted cream, and they were absolutely delicious.
Cori Grouvel
[email protected]I was looking for a scone recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The scones were delicious and my family loved them.
Jazmine Gutierrez
[email protected]These scones are the perfect addition to any breakfast or brunch. They're easy to make and always turn out great. I love the way the sugar crystals create a crunchy topping.
Seb Bob
[email protected]I've tried this recipe several times and it never fails to impress. The scones are always light, fluffy, and delicious. I love that I can use different fillings to create different flavor combinations.
Nadeem Basheer
[email protected]I made these scones for my husband's birthday breakfast and he loved them! They were so light and fluffy, and the flavor was amazing. I will definitely be making these scones again.
Ximena Ponce
[email protected]These scones were easy to make and turned out great. I used a gluten-free flour blend and they were still delicious. I would definitely recommend this recipe to anyone, whether you're gluten-free or not.
Chris Shah
[email protected]I've been looking for a good scone recipe for ages, and I'm so glad I finally found this one. The scones were absolutely perfect. They were light and fluffy, with a crispy exterior and a moist interior. I served them with clotted cream and jam, and t
Yaman Abo Ghagar
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They were light and fluffy, with a perfect crispy exterior. I used a variety of fillings, including blueberries, chocolate chips, and cranberries. They were all
Nil Kabbo
[email protected]These scones were a bit of a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these scones again.
sabbir dk
[email protected]I was a bit skeptical about making scones, but I'm so glad I tried this recipe. The scones were incredibly easy to make and they turned out perfectly. They were golden brown and had a delicious crumbly texture. I served them with jam and clotted crea
Tyler Titshinger
[email protected]I've tried many scone recipes, but this one is by far the best. The scones were so light and fluffy, and the flavor was amazing. I especially loved the hint of lemon. I will definitely be making these scones again and again.
Shelbooi Innocent
[email protected]These scones were a hit with my family! They were so easy to make and turned out perfectly. The texture was amazing - crunchy on the outside and moist on the inside. I'll definitely be making these again.