CRUNCHY WHOLE WHEAT COOKIES
One day, my grandmother and I were planning on making cookies, but she didn't have all-purpose flour. I suggested we use whole wheat flour. The result is a crisp hearty cookie loaded with flavor.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. , Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
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Joel Kenechukwu
[email protected]I love that these cookies are made with simple, wholesome ingredients. I know exactly what I'm eating.
R Moocher
[email protected]These cookies are a great way to use up ripe bananas. I always have a few overripe bananas on hand, so I can make these cookies anytime.
Vicki Contreras
[email protected]These cookies are so easy to make, I can whip up a batch in no time.
ellie
[email protected]I love the crunch of these cookies. They're perfect for dunking in milk.
Tami Blanton
[email protected]These cookies are a great way to get your kids to eat whole wheat. They're so delicious, they won't even know they're healthy.
spgtb 2014
[email protected]I'm not a big fan of whole wheat cookies, but these are really good! They're not too dry or crumbly.
Dawasherpa Pop
[email protected]These are the best whole wheat cookies I've ever tasted. They're so soft and chewy, and the flavor is amazing.
Lucho Kranium
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Patricia Young
[email protected]These cookies are perfect for packing in lunches or taking on road trips. They're also great for freezing.
Sama
[email protected]I love that these cookies are made with healthy ingredients. I feel good about giving them to my family.
Jitendra Mishra
[email protected]These cookies are a great way to use up leftover whole wheat flour. I always have some on hand, so I can make these cookies anytime.
Kassie Hendricks
[email protected]I made these cookies gluten-free by using gluten-free flour, and they turned out great!
wahid nafiz
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Lucy Havor
[email protected]I love the crunch of these cookies! They're perfect for a snack or dessert.
Mandy BANINI
[email protected]I've been looking for a healthy cookie recipe that actually tastes good, and this is it! These cookies are delicious and they're good for you too.
Fahd Mak
[email protected]These are the best whole wheat cookies I've ever had! They're so flavorful and satisfying.
Hamidali lali789
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Sonu As
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly crunchy. I will definitely be making them again.