CRUNCHY WHEAT AND RYE
This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
Provided by Richard Salinas
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 12
Number Of Ingredients 11
Steps:
- Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.
Nutrition Facts : Calories 195.6 calories, Carbohydrate 36.9 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 3.9 g, Protein 5.7 g, SaturatedFat 2 g, Sodium 251.2 mg, Sugar 7.4 g
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Mickey Miya
[email protected]I'm never making this bread again.
GR Tonmoy
[email protected]This bread is a waste of time.
Prescilla Komape
[email protected]This bread is too sour.
ch haider
[email protected]This bread is too dense.
sarita
[email protected]This bread is too dry.
mdasif khan
[email protected]I'm not sure if I like the smell of this bread.
ARIFUL ISALAM
[email protected]This recipe seems a bit bland. I'm going to add some herbs and spices to give it more flavor.
Rafi Ahammed
[email protected]I'm not sure if this bread will turn out well, but I'm going to give it a try.
Fusheini Salifu
[email protected]I'm not a big fan of rye bread, but I'm willing to give this recipe a try.
Jino Chy
[email protected]I'm allergic to wheat, so I'm going to try making this bread with a gluten-free flour blend.
Shada Awan
[email protected]This recipe looks a bit complicated, but I'm up for the challenge.
Frankie McManus
[email protected]I'm not sure if I have all the ingredients, but I'm going to try this recipe anyway.
dan m
[email protected]I can't wait to try this recipe! It looks delicious.
UnkleCharlie2748
[email protected]This is the best wheat and rye bread I've ever had! Thanks for sharing the recipe.
Suhaib Sakkir
[email protected]I followed the recipe exactly and my bread turned out great! I'm so happy I found this recipe.
Alex Mwango
[email protected]This bread is a bit denser than I expected, but it's still very good. I think it would be great for making sandwiches or toast.
Mulonga Chisambo
[email protected]I love the hearty flavor of this bread. It's perfect for a hearty breakfast or lunch.
Marc Knight
[email protected]This bread is so versatile! I've used it for sandwiches, toast, and even croutons. It's always delicious.
Waqar Younis Qaisrani
[email protected]I've never made bread before, but this recipe was easy to follow and the results were amazing! The bread turned out perfect - golden brown on the outside and fluffy on the inside. My family loved it!
Bishal Wagle
[email protected]This bread is absolutely delicious! The combination of wheat and rye flours gives it a wonderful flavor and texture. The crust is crispy and the inside is soft and chewy. I will definitely be making this bread again.