Categories Food Processor Vegetable Roast Dinner Lime Salmon Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Blend wasabi peas in processor until ground but with some coarsely crushed pieces. Lightly oil rimmed baking sheet. Arrange salmon fillets, skin side down, on prepared baking sheet. Sprinkle fish with salt. Press ground wasabi peas onto tops of salmon fillets to adhere, covering tops completely. Sprinkle grated lime peel over salmon; drizzle with 1 tablespoon oil. Roast salmon just until opaque in center, about 10 minutes.
- Meanwhile, heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add cabbage and sugar snap peas; sauté until vegetables are crisp-tender, about 5 minutes. Season to taste with salt and pepper.
- Transfer 1 salmon fillet to each of 4 plates. Drizzle with lime juice. Mound cabbage-snap pea mixture alongside. Garnish with lime wedges and serve.
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Brantley Lucas
[email protected]This recipe is definitely on my to-make list!
anas khan
[email protected]I can't wait to try this recipe! It sounds so delicious.
Katie Gough
[email protected]This recipe is a lifesaver! It's so easy to make and the salmon always comes out perfectly.
Anisha Sths
[email protected]I'm so glad I found this recipe! It's now my favorite way to cook salmon.
Obafe Elizabeth
[email protected]This dish is perfect for a party! It's easy to make and everyone will love it.
batsaihan zolbayr
[email protected]This recipe is a must-try! The salmon was crispy on the outside and juicy on the inside.
RAM KUMAR MAHATO
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the flavors were amazing.
Mehzabin Momi
[email protected]This recipe is a keeper! The salmon was so flavorful and the lime and wasabi flavors were a perfect match.
Dzintra Enkuzis
[email protected]This wasabi salmon is a game-changer! The crust is crispy and flavorful, and the salmon is cooked to perfection. I will definitely be making this again.
Saimanjum Saimanjum
[email protected]I love this recipe! It's so easy to make and the salmon always comes out perfectly. I also love the combination of lime and wasabi flavors.
indrakumar sharathkumar
[email protected]This recipe is so easy to follow and the results are amazing. The salmon came out crispy and flavorful, and the lime and wasabi flavors were a perfect match.
Lungelo Mabutho
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The wasabi crust was so flavorful and the salmon was cooked to perfection. I will definitely be making this again.
Md Abu mucha
[email protected]I made this dish for my family and they loved it! The salmon was crispy on the outside and juicy on the inside. The lime and wasabi flavors were a perfect combination.
Farooq Malik
[email protected]This wasabi salmon was a hit at my dinner party! The crust was crispy and flavorful, and the salmon was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook salmon.