CRUNCHY WASABI CHEESE BALLS
Soothing cream cheese provides just the right relief from the fire of the wasabi pea!
Provided by USA WEEKEND Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 25m
Yield 38
Number Of Ingredients 5
Steps:
- Grind wasabi peas in a food processor to pebble and sand texture (or place peas in a 1-quart freezer bag and crush them with a rolling pin). Place in a shallow pan.
- Mix cream cheese, chives, soy and pepper with a fork until well-blended. (Peas and cream cheese mixture can be covered and refrigerated for 2 days.)
- About 30 minutes before serving, use a 1 tsp. measuring spoon to drop cheese mixture into the pan of wasabi peas; roll into balls, coating each with ground peas. Place on a serving platter.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 3.3 g, Cholesterol 6.5 mg, Fat 2.1 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 30 mg, Sugar 0.4 g
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FLOWER NETWORK
[email protected]Overall, I thought these cheese balls were pretty good. They were easy to make and had a nice flavor. However, I think I would have liked them more if they had been a little bit crispier.
Tabitha Dinsdale
[email protected]I'm not sure what I did wrong, but my cheese balls didn't turn out crispy. They were still tasty, but not what I was expecting.
Tamang Sajin
[email protected]The recipe was easy to follow and the cheese balls turned out perfectly. I will definitely be making these again.
Carolyn Jackson
[email protected]These are so addictive! I can't stop eating them.
Ali Moon
[email protected]I used a different type of cheese and they still turned out great. I think this recipe is very versatile.
Kojo Boakye
[email protected]These cheese balls are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Shazangel H
[email protected]Super easy to make and so delicious! I'll definitely be making these again.
shaiem Bryson
[email protected]I'm not usually a fan of cheese balls, but these were really good! The panko breadcrumbs gave them a great crunch.
BenB Mfula
[email protected]The wasabi flavor is subtle but definitely there. It adds a nice kick without being overpowering.
Elisa Isabel
[email protected]These cheese balls were a hit at my last party! Everyone loved the unique flavor and the crispy coating.