CRUNCHY VEGGIE TORTILLA WRAPS
These are so yummy for lunch! They are quick and healthy and they pack really well (I ate them for lunch for a whole semester!)
Provided by spatchcock
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread 1 tbs cream cheese over each tortilla; top each with a piece of spinach.
- Divide sprouts and remaining ingredients evenly among tortillas; roll up.
- Cut each wrap in half diagonally.
- Serve and enjoy!
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MaXceR
[email protected]I'm not sure what I did wrong, but my wraps turned out really dry. Maybe I didn't use enough oil when I was cooking the vegetables.
Leslie Msaki
[email protected]These wraps were really easy to make and they were a big hit with my family. I will definitely be making them again.
KingcjOfficials
[email protected]I thought these wraps were delicious! The vegetables were perfectly cooked and the avocado-lime crema was a great addition. I would definitely make these again.
Chanel Hartwell
[email protected]These wraps were a little too messy to eat. The vegetables kept falling out. Maybe I should have used a different type of tortilla.
MR BULB
[email protected]I'm not a big fan of wraps, but these were actually really good. The vegetables were fresh and flavorful and the tortillas were crispy. I would definitely make these again.
Shahmeer Shah Shahmeer
[email protected]These wraps were a great way to use up some leftover vegetables. I especially liked the addition of the avocado-lime crema. It added a delicious creaminess to the wraps.
Marcos Vargas
[email protected]I loved the idea of these wraps, but I found that the vegetables were a little too crunchy for my liking. I think I would cook them for a little longer next time.
Md Mithu
[email protected]Overall, I thought these wraps were pretty good. They were easy to make and the flavor was good. I would definitely make them again.
Faraj Hossain Miraz
[email protected]These wraps were a little too spicy for my taste. I think I would use less chili powder next time.
md sahin khan
[email protected]I'm not sure what I did wrong, but my wraps fell apart when I tried to eat them. Maybe I didn't roll them tightly enough.
Jeanet TJ
[email protected]I had a hard time finding some of the ingredients, like the poblano pepper. I ended up using a different type of pepper and it turned out fine.
Aaliyah Lopez
[email protected]The tortillas were too thick and chewy for my liking. I think I would use a different type of tortilla next time.
Amanuel Meseret
[email protected]These wraps were a little bland for my taste. I think I would add some more seasoning to the vegetables next time.
Anika Alamgir
[email protected]I followed the recipe exactly and the wraps turned out great. The vegetables were perfectly cooked and the tortillas were crispy. I would definitely make these again.
Ssekabembe Muhammad
[email protected]These wraps were easy to make and perfect for a quick lunch or dinner. I loved the variety of vegetables and the avocado-lime crema was a great touch.
Shipu Miah
[email protected]I'm not usually a fan of veggie wraps, but these were surprisingly good. The tortillas were crispy and the vegetables were cooked perfectly. I especially liked the addition of the black beans.
Sanjay Rajbansi
[email protected]These veggie wraps were a hit with my family! The tortillas were crispy and the vegetables were fresh and flavorful. I especially loved the avocado-lime crema. It added a delicious tangy flavor to the wraps.