CRUNCHY VEGGIE SANDWICHES
"These sandwiches are a creative way to get kids to eat veggies. I've been making them for about 25 years," says Bridget Ward of Roeland Park, Kansas. "They're a great picnic food."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, whisk the sour cream, mayonnaise and salt until blended. Stir into vegetable mixture. Cover and refrigerate for 1-2 hours. Serve on lettuce-lined rolls.
Nutrition Facts : Calories 162 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 519mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Orume Blessing
[email protected]These sandwiches are so good! I will definitely be making them again.
clips clan
[email protected]I love that these sandwiches are so customizable. You can add or remove any vegetables that you don't like.
Charity Mphahlele
[email protected]These sandwiches are a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I need to use up, and these sandwiches are a great way to do it.
nick cantal
[email protected]I'm always looking for new vegetarian recipes, and these sandwiches definitely fit the bill. They're delicious and satisfying.
Melissa Renee McCoy
[email protected]These sandwiches are so easy to make, and they're perfect for a quick lunch on the go.
Billy Jeffery
[email protected]I love the crunch of the vegetables in these sandwiches. It's a nice change from the usual soft sandwich.
Esraa Rashini
[email protected]These sandwiches are so delicious and healthy. I feel good about feeding them to my family.
Ts Lover
[email protected]I've made these sandwiches several times now, and they're always a hit.
tina etagar
[email protected]I made these sandwiches for a party, and they were a huge hit. Everyone loved them!
Shreeya Basnet
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Ghulam Naseer
[email protected]I'm not a huge fan of vegetables, but these sandwiches were actually really good. The vegetables were cooked perfectly, and the flavors all worked well together.
Sharma Nabin
[email protected]These sandwiches are so easy to make, and they're perfect for a quick lunch or dinner.
Mafabi Patricia
[email protected]I love that this recipe is so versatile. I was able to use up all the leftover vegetables in my fridge.
Priya Rai
[email protected]These veggie sandwiches were a hit with my family! The vegetables were perfectly crunchy, and the bread was perfectly toasted. I will definitely be making these again.