CRUNCHY VEGETABLE ROLLS WITH SOY DIPPING SAUCE
Steps:
- Preheat oven to 375°F. Spray heavy baking sheet with vegetable oil spray. Heat 1 teaspoon sesame oil in heavy large nonstick wok or skillet over high heat. Add green onions, garlic and ginger; stir-fry 1 minute. Add spinach, mushrooms, zucchini and carrot; stir-fry until vegetables are crisp-tender and spinach wilts, about 3 minutes. Add 4 teaspoons soy sauce and stir to coat vegetables, about 30 seconds. Transfer mixture to colander and drain off liquid. Cool completely.
- Place egg roll wrappers on work surface. Spoon filling in 4x2-inch rectangle in center of each wrapper, dividing equally. Fold in short sides, then roll up tightly. Arrange seam side down on prepared sheet. (Can be made 6 hours ahead. Cover with plastic wrap, refrigerate. Remove plastic before continuing.) Bake until wrappers are crisp and filling is heated through, turning once about 10 minutes.
- Meanwhile, mix vinegar and remaining 1 Teaspoon sesame oil and 3 tablespoons soy sauce in small bowl.
- Transfer rolls to plates. Serve warm with dipping sauce.
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Ana Perez
[email protected]These rolls are a great way to get your kids to eat their vegetables. My kids love the crispy texture and the flavorful soy dipping sauce. I always make a double batch because they disappear so quickly!
ChaMiracle Harville
[email protected]I made these rolls for my family and they loved them! The vegetables were fresh and flavorful, and the soy dipping sauce was the perfect complement. I would definitely make these again.
Sammy Hillary
[email protected]These rolls were just okay. They weren't as crispy as I was hoping and the soy dipping sauce was a bit too sweet. I would probably try a different recipe next time.
Ephrem derb
[email protected]I tried this recipe and it was a disaster! The rolls fell apart and the soy dipping sauce was too thick. I would not recommend this recipe to anyone.
Azmal Pavel
[email protected]I was disappointed with these rolls. The vegetables were soggy and the soy dipping sauce was bland. I would not recommend this recipe.
Main Hassan
[email protected]These rolls were good, but not great. The vegetables were a bit too crunchy for my taste and the soy dipping sauce was a bit too salty. I would probably try a different recipe next time.
Limko P
[email protected]I made these rolls for a potluck and they were a huge hit! I even had people asking for the recipe. They're so easy to make and they're always a crowd-pleaser.
Taimur Sabir
[email protected]I followed the recipe exactly and my rolls turned out perfectly. They were crispy on the outside and tender on the inside. The soy dipping sauce was also delicious.
Tech Communication
[email protected]These rolls were delicious! The vegetables were fresh and crisp, and the soy dipping sauce was flavorful. I would definitely recommend this recipe.
Arafat K
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. The soy dipping sauce is the perfect complement to the crispy vegetables.
Liton Gazy
[email protected]These vegetable rolls were a hit at my last party! Everyone loved the crunchy texture and the flavorful soy dipping sauce. I'll definitely be making these again.