CRUNCHY VEGETABLE BAKE
While traveling in Kentucky a few years ago, my husband and I enjoyed an excellent mixed vegetable dish at a restaurant...and the owners were kind enough to share the recipe. It makes four casseroles so it's great for a church supper or other large group. -Jean Voan, Shepherd, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 60-80 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute celery and onions in oil until tender. Remove from the heat. Stir in the soup, sour cream, salt and pepper. Stir in the beans, corn and water chestnuts. Transfer to four greased 13-in. x 9-in. baking dishes., In a large bowl, combine the cracker crumbs, almonds and butter. Sprinkle over bean mixture. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.
Nutrition Facts : Calories 78 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 201mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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sahed hosan
[email protected]Thumbs up!
Fadhili Malongo
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
SANTOSH DUMEE OFFICIAL CHANNEL
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Shabbir Balti
[email protected]This was a great recipe! I made it for my family and they loved it.
ALI PAKISTANI
[email protected]I'm not a big fan of vegetables, but this dish was actually really good! The vegetables were roasted and seasoned perfectly.
Del Lynch
[email protected]This recipe is so easy to follow and the results are amazing! The vegetables are so flavorful and the cheese is melted to perfection.
Gifty Muma
[email protected]This was a great recipe! I made it for a potluck and it was a huge success.
Rammoti Chaudhary
[email protected]I made this recipe for my family and they loved it! The vegetables were cooked perfectly and the cheese was melted and gooey.
Earning tips
[email protected]This dish was a hit with my family and friends. It's a great recipe to have on hand for potlucks or gatherings.
Kondwani Gondwe
[email protected]I'm not a big fan of vegetables, but this dish was actually really good! The vegetables were roasted and seasoned perfectly.
Active Plus
[email protected]This recipe is a great way to use up leftover vegetables. It's also a healthy and delicious meal.
custmoer care nasir
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
Yaritza Rodriguez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Matthew Epps
[email protected]This was a great recipe! I made it for my family and they loved it.
Arindam Das
[email protected]I'm not a big fan of vegetables, but this dish was actually really good! The vegetables were roasted and seasoned perfectly.
mitchelle pinnock-troupe
[email protected]This recipe is so easy to follow and the results are amazing! The vegetables are so flavorful and the cheese is melted to perfection.
Malik Sabir
[email protected]This was a great way to use up some leftover vegetables. I added some chicken to it and it made a delicious and healthy meal.
Dangaladima Tv
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Nalubega Liz
[email protected]This vegetable bake was a hit with my family! The vegetables were roasted to perfection and the cheese was melted and gooey. I will definitely be making this again.