CRUNCHY VEGETABLE BAKE
This recipe is a nice twist to a holiday vegetable casserole, & it was found in the Nov 2008 bookbooklet, Taste of Home Thanksgiving!
Provided by Sydney Mike
Categories Fruit
Time 55m
Yield 15-20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F, then grease a 13"x9" baking dish.
- In a large skillet, saute celery & onions in oil until tender, about 2-3 minutes, then stir in soup, sour cream, salt & pepper.
- Stir in beans, corn & water chestnuts, then transfer to prepared baking dish.
- In a bowl, combine crushed crackers, nuts & butter, then sprinkle this mixture over the vegetable mixture.
- Bake, uncovered for 40 to 45 minutes or until golden brown.
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Sadia Holy
[email protected]This recipe is a great idea for a healthy and flavorful side dish.
Asmita Tamang
[email protected]I'm always looking for new and healthy vegetable recipes. This one looks like a winner!
Terrence McClain
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Concillia Chituu
[email protected]I can't wait to try this recipe!
Gavin4968
[email protected]This recipe is a keeper!
Md Marej
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious vegetable dish.
Tyler Owens
[email protected]This dish is a great way to use up leftover vegetables.
Sana Ali Rajput
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Altan_Ochir Batsaikhan
[email protected]This recipe was easy to follow and the dish turned out great! The vegetables were tender and flavorful, and the panko breadcrumb topping added a nice crunch.
Sarmuel Sarkodie
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The vegetables were cooked perfectly and the panko breadcrumb topping was delicious.
Shani Adv
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crunchy topping and the flavorful vegetables.
t gold t gold
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The vegetables were perfectly cooked and the panko breadcrumb topping was crispy and flavorful.
Rajab Kabuye
[email protected]This dish was so easy to make and so delicious! I used a variety of vegetables, including broccoli, carrots, zucchini, and bell peppers. The panko breadcrumb topping was the perfect finishing touch.
vincent ogechi
[email protected]This crunchy vegetable bake was a hit with my family! The veggies were perfectly tender and flavorful, and the panko breadcrumb topping added a delicious crunch. I will definitely be making this again.