CRUNCHY TURKEY SUPREME

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Make and share this Crunchy Turkey Supreme recipe from Food.com.

Provided by Kellie in SLO

Categories     Poultry

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups cooked turkey
2 cups cooked rice
1 cup sliced celery
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (9 ounce) package frozen chopped broccoli, thawed and drained
1 (8 ounce) can sliced water chestnuts, dranied
1 (2 ounce) jar diced pimentos, drained
3/4 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups corn flakes (crushed down to 1 cup)
2 tablespoons melted butter

Steps:

  • Combine all ingredients in a large bowl excpet the topping items.
  • Spoon into a greased a 2 quart casserole dish.
  • Combine the topping ingredients and sprinkle evenly over the top.
  • Bake in a 375 degree oven for 30 to 35 minutes.

Shoaeb Hossen
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I'll definitely be making this again.


Raja Qadeer Sadiq
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This recipe is a keeper! The turkey was moist and flavorful, and the crispy skin was amazing.


Awura Ama Exzy
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I followed the recipe exactly, but my turkey didn't come out crispy. I'm not sure what I did wrong.


MargieAbi Anna
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This was my first time cooking turkey, and it turned out perfectly. Thanks for the recipe!


Gghs Gghsa
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The turkey was a bit dry, but overall it was a good recipe.


Cynthia Fontenot
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This recipe was easy to follow, and the turkey turned out great. I'll definitely be making this again.


Ali Nesi
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This recipe is a lifesaver! I'm not the best cook, but this recipe made me look like a pro. The turkey was perfect.


miriam kashora
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This was the best turkey I've ever had! The crispy skin was perfect, and the meat was so moist and tender. I'll definitely be making this again.


elhousseyn arab
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I followed the recipe exactly, but my turkey didn't come out crispy. I'm not sure what I did wrong.


TJ Hoover
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This recipe is a keeper! The turkey was moist and flavorful, and the crispy skin was amazing. I'll be making this again for Thanksgiving.


MOONSTER
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The turkey was a bit dry, but the crispy skin made up for it. I'll try brining the turkey next time to see if that helps.


md sahim
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This was my first time cooking turkey, and it turned out perfectly. The recipe was easy to follow, and the results were delicious. Thank you!


DC Thakuri
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I've made this recipe twice now, and it's always a crowd-pleaser. The turkey is so flavorful, and the crispy skin is the perfect contrast. Highly recommend!


Keathlen Henríquez
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This recipe was a hit at my last dinner party! The turkey was moist and juicy, and the crispy skin was to die for. I will definitely be making this again.


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