CRUNCHY TURKEY STRIPS WITH MAPLE MUSTARD DIPPING SAUCE
I defrosted turkey cutlets. Next, I found a potential recipe. Then I altered that recipe. This is what I did. This is easily doubled. It received RAVE reviews. If you don't have buttermilk, use whole milk with a splash of lemon juice. It will thicken in a few minutes. Also, feel free to switch up the seasoning. I did. ;)
Provided by Elmotoo
Categories Turkey Breasts
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F.
- Coat baking sheet with cooking spray.
- Combine milk & mustard. Add turkey to soak for a few minutes.
- Combine dry ingredients & mix well.
- Place prepared baking sheet in oven for 5 minutes.
- Dredge milk soaked turkey pieces in cornmeal mixture. Spray all sides with cooking spray & place on preheated baking sheet. Bake 10 minutes, turn strips over & bake another 5-8 minutes until cooked.
- Combine all sauce ingredients well.
- Serve turkey strips with sauce. Enjoy!
Nutrition Facts : Calories 664.8, Fat 12.1, SaturatedFat 2.7, Cholesterol 143.7, Sodium 1170.3, Carbohydrate 72.5, Fiber 4.9, Sugar 11.9, Protein 64.7
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Rehman Ullah
[email protected]I'm allergic to mustard, so I made these turkey strips with a different dipping sauce. They were still really good!
JohnyBoy Riddels
[email protected]These turkey strips were way too salty. I had to rinse them off before I could eat them.
Kumbirai Nomattergangira
[email protected]I followed the recipe but the turkey strips didn't come out crispy. Not sure what I did wrong.
Traci Davis
[email protected]These turkey strips were a bit dry, but the sauce was delicious.
Shekh Ripon
[email protected]I'm not a big fan of turkey, but these strips were surprisingly good. The maple mustard sauce really made them.
Waylin Parker
[email protected]These turkey strips were a great way to use up leftover turkey. They were so crispy and flavorful.
Nsubuga Zareef
[email protected]I made these turkey strips for my family and they loved them. The dipping sauce is amazing!
Ayanda Lwazi
[email protected]These turkey strips were easy to make and so delicious. I loved the combination of crispy turkey and sweet and tangy maple mustard sauce.
T Sagar
[email protected]I followed the recipe exactly and the turkey strips turned out perfectly. They were so good that I ate them all in one sitting!
Shukri Farah
[email protected]These turkey strips were a hit at my party! They were crispy on the outside and tender on the inside, and the maple mustard dipping sauce was the perfect complement. I will definitely be making these again.