CRUNCHY TUNA TURNOVERS
"I used to work with a cook who considered this sandwich one of his specialties," says Denise Hollebeke of Penhold, Alberta. "Once I tried it, I could see why. It's a great change from a traditional tuna sandwich."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine tuna, cheese, mayonnaise, olives and lemon-pepper; set aside. On a lightly floured surface, flatten each biscuit into a 5-in. circle. Spoon 2 rounded tablespoonfuls of tuna mixture onto one side of each circle. Fold dough over filling; press edges with a fork to seal., Place egg and potato chips in separate shallow bowls. Dip turnovers in egg, then coat with chips. Place on an ungreased baking sheet. Make a 2-1/2-in. slit in top of each turnover. Bake at 375° for 18-21 minutes or until golden brown.
Nutrition Facts : Calories 225 calories, Fat 12g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 515mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
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Amad Asghar
[email protected]These tuna turnovers are a great way to use up leftover tuna salad.
Siqhamise Masande
[email protected]I'm not a huge fan of tuna, but I really enjoyed these turnovers.
bashirahmad gilgiti
[email protected]These tuna turnovers are a delicious and affordable way to feed a crowd.
Rishav Pyakurel
[email protected]I'm always looking for new and easy recipes for tuna, and these turnovers fit the bill perfectly.
Kameron Hall
[email protected]These tuna turnovers are a great way to get my kids to eat fish.
Iqra Zeeshan
[email protected]I love that these tuna turnovers can be made with simple ingredients that I always have on hand.
Moasw Moasw
[email protected]These tuna turnovers are the perfect party food! They're easy to make ahead of time and they're always a hit with guests.
Lynette Portillo
[email protected]Overall, I thought these tuna turnovers were just okay. I probably wouldn't make them again.
Elton Berberi
[email protected]The tuna turnovers were a bit too salty for my taste. I think I would use less salt next time.
Jalil Kashani
[email protected]The tuna turnovers were a bit too greasy for me. I think I would drain the tuna more thoroughly next time.
April Turner
[email protected]These tuna turnovers were a bit bland for my taste. I think I would add more spices next time.
Ramesh Manandhar
[email protected]I made a few substitutions to the recipe. I used canned tuna instead of fresh tuna, and I used a different type of cheese. The tuna turnovers still turned out great!
Adebayo Tunde
[email protected]I followed the recipe exactly and the tuna turnovers turned out perfectly. They were crispy and golden brown on the outside, and the filling was tender and flaky on the inside.
Archie Claytor
[email protected]These tuna turnovers were a bit more work than I expected, but they were definitely worth it. They were so good that I ate two of them in one sitting!
Pakistani
[email protected]I was a bit skeptical about making these tuna turnovers, but I'm so glad I did! They were absolutely delicious. The filling was creamy and flavorful, and the crust was perfectly flaky.
AMINU __19
[email protected]These tuna turnovers are a great way to use up leftover tuna. They're also a fun and easy dish to make with kids.
Abdullah Mohamed
[email protected]I've made these tuna turnovers several times now and they're always a favorite. They're perfect for a quick and easy lunch or dinner.
Tafhimul FaruQ Rafid
[email protected]I made these tuna turnovers for my family and they were a big success. The filling was flavorful and the crust was flaky and golden brown.
Awais Ray
[email protected]These tuna turnovers were a huge hit at my party! They were so easy to make and everyone loved them.