CRUNCHY-TOPPED SPICE CAKE
"The recipe for this delicious spice cake originally called for cooking and mashing a pumpkin and making the cake from scratch," writes Laurine Lockwood of McGregor, Minnesota. "With my large family, I don't have time for all of that. I much prefer this easy version!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the eggs, butter and pumpkin. Add cake mix; beat on medium speed for 2 minutes. Stir in 3/4 cups walnuts. Pour into a greased 13x9-in. baking pan. Sprinkle with butterscotch chips and remaining nuts., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 387 calories, Fat 23g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 351mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 2g fiber), Protein 8g protein.
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Adnan Hashmi
adnan_h@yahoo.comThis cake is delicious! The spices are perfectly balanced and the crunchy topping is amazing. I will definitely be making this again.
Patricia Fisk
p@gmail.comI'm not a big fan of spice cake, but this one is really good! The crunchy topping is the perfect finishing touch.
Deming Kong
kongd@yahoo.comThis cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Richard Mwango
mwango.r@hotmail.comI've been making this cake for years and it's always a favorite. It's the perfect cake for any occasion.
Teresa Wilkie
t_w15@hotmail.comThis cake is so easy to make and it always turns out delicious. I love the combination of spices and the crunchy topping.
Keshurne Deleica
k_deleica26@hotmail.co.ukI made this cake for a potluck and it was a big hit! Everyone loved the unique flavor and texture.
Juanita Monte
m-j55@gmail.comI followed the recipe exactly and the cake turned out perfectly. It's moist and flavorful with a delicious crunchy topping.
Dipu Das
d-das@yahoo.comI was disappointed with this cake. The flavor was bland and the crunchy topping was too hard.
Emmanuel
emmanuel67@gmail.comThis cake is a bit sweet for my taste, but it's still very good. The crunchy topping is the best part.
Mack K
k-m48@gmail.comI love the unique flavor of this cake. The spices are perfectly balanced and the crunchy topping adds a nice contrast to the moist cake.
Brayden Greenberg
b_greenberg30@gmail.comThis cake is perfect for a special occasion. It's elegant and delicious. The crunchy topping adds a touch of sophistication.
Christopher Caudill
christopher.caudill85@hotmail.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The crunchy topping was his favorite part.
Naomi Holliday
naomih@gmail.comThis cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique cake that is sure to impress your guests.
darksidejustin1234 hi
hdarksidejustin123464@yahoo.comI was a bit skeptical about the combination of spices in this cake, but I was pleasantly surprised! The flavors all work together perfectly. The cake is also very moist and the crunchy topping is delicious.
Funny johnbull
johnbull.funny@hotmail.frThis cake is so moist and flavorful! The crunchy topping is the perfect finishing touch. I will definitely be making this again and again.
Ahmad Soikot
s-a4@gmail.comI've made this cake several times and it's always a crowd-pleaser. The combination of spices is perfect and the crunchy topping adds a nice touch of texture.
Kulasekaram Kavin
k-k@yahoo.comThis is my new favorite cake recipe! It's so easy to make and always turns out perfectly. The crunchy topping is amazing.
Sm Souon77
s@hotmail.frI made this cake for a party and it was a huge hit! Everyone loved the unique flavor and texture. I highly recommend this recipe.
Aashna Bhattarai
ab@gmail.comThis cake is absolutely delicious! The crunchy topping is the perfect complement to the moist and flavorful cake. I will definitely be making this again.