CRUNCHY-TOPPED SPICE CAKE
"The recipe for this delicious spice cake originally called for cooking and mashing a pumpkin and making the cake from scratch," writes Laurine Lockwood of McGregor, Minnesota. "With my large family, I don't have time for all of that. I much prefer this easy version!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the eggs, butter and pumpkin. Add cake mix; beat on medium speed for 2 minutes. Stir in 3/4 cups walnuts. Pour into a greased 13x9-in. baking pan. Sprinkle with butterscotch chips and remaining nuts., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 387 calories, Fat 23g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 351mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 2g fiber), Protein 8g protein.
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Adnan Hashmi
[email protected]This cake is delicious! The spices are perfectly balanced and the crunchy topping is amazing. I will definitely be making this again.
Patricia Fisk
[email protected]I'm not a big fan of spice cake, but this one is really good! The crunchy topping is the perfect finishing touch.
Deming Kong
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Richard Mwango
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect cake for any occasion.
Teresa Wilkie
[email protected]This cake is so easy to make and it always turns out delicious. I love the combination of spices and the crunchy topping.
Keshurne Deleica
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the unique flavor and texture.
Juanita Monte
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's moist and flavorful with a delicious crunchy topping.
Dipu Das
[email protected]I was disappointed with this cake. The flavor was bland and the crunchy topping was too hard.
Emmanuel
[email protected]This cake is a bit sweet for my taste, but it's still very good. The crunchy topping is the best part.
Mack K
[email protected]I love the unique flavor of this cake. The spices are perfectly balanced and the crunchy topping adds a nice contrast to the moist cake.
Brayden Greenberg
[email protected]This cake is perfect for a special occasion. It's elegant and delicious. The crunchy topping adds a touch of sophistication.
Christopher Caudill
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The crunchy topping was his favorite part.
Naomi Holliday
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique cake that is sure to impress your guests.
darksidejustin1234 hi
[email protected]I was a bit skeptical about the combination of spices in this cake, but I was pleasantly surprised! The flavors all work together perfectly. The cake is also very moist and the crunchy topping is delicious.
Funny johnbull
[email protected]This cake is so moist and flavorful! The crunchy topping is the perfect finishing touch. I will definitely be making this again and again.
Ahmad Soikot
[email protected]I've made this cake several times and it's always a crowd-pleaser. The combination of spices is perfect and the crunchy topping adds a nice touch of texture.
Kulasekaram Kavin
[email protected]This is my new favorite cake recipe! It's so easy to make and always turns out perfectly. The crunchy topping is amazing.
Sm Souon77
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and texture. I highly recommend this recipe.
Aashna Bhattarai
[email protected]This cake is absolutely delicious! The crunchy topping is the perfect complement to the moist and flavorful cake. I will definitely be making this again.