CRUNCHY TOPPED CHOCOLATE CAKE
This cake perfectly caps off this dinner without anyone guessing it's lighter than most desserts. Broiling the topping of oats, coconut and nuts creates a crispy texture that nicely complements the tender cake.-Michelle Bishop, Peru, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a broiler-proof 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean., For topping, combine brown sugar and oats in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in coconut and pecans; sprinkle over hot cake. Broil 4-6 in. from the heat for 1-2 minutes or until topping is bubbly. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 244mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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Victoria Stokes
[email protected]This cake looks absolutely mouthwatering! I'm going to surprise my family with it this weekend.
Md Nipu Rana
[email protected]Chocolate and crunchy topping? Sign me up! Can't wait to indulge in this decadent treat.
Shafique ch
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. Might give it a shot!
Troy Holt
[email protected]Wow, that crunchy topping looks amazing! Definitely going to give this recipe a try.
Mercelina Agiza
[email protected]This cake looks delicious! Can't wait to try it.
pagal sa raper
[email protected]Not a big fan of this recipe. The cake was a bit dry and the crunchy topping was too hard. Maybe I did something wrong, but I won't be making this again.
Farjana jahan Faru
[email protected]Yum! This cake was a big success at my daughter's birthday party. Everyone loved the crunchy topping and the moist chocolate cake. Definitely a keeper recipe.
Malik Sumair
[email protected]Amazing cake! The crunchy topping was a unique and delicious addition. I used dark chocolate chips and it was the perfect balance of sweetness and bitterness.
Erum Shahzad
[email protected]Just tried this recipe and it turned out perfectly! The cake was moist and fluffy, and the crunchy topping was the perfect finishing touch. Will definitely be making this again.
Bikash Aryal
[email protected]This chocolate cake is absolutely divine! The crunchy topping adds a delightful texture and the chocolate flavor is rich and decadent. My family loved it and it was a hit at our party. Highly recommend this recipe!