CRUNCHY TOP MACARONI AND CHEESE
Categories Cheese Side Bake Vegetarian Kid-Friendly Quick & Easy
Yield 8 people
Number Of Ingredients 7
Steps:
- 1.Preheat the oven to 350 degrees. Pour 2 cups of macaroni into boiling salted water. Cook according to package. Pour into colander and rinse with cold water. 2.Spread butter in bottom of dish. Put ½ of the cooked macaroni in dish. Sprinkle evenly with salt and pepper and ½ of the cheese. Pour in the other ½ of the cooked macaroni and add the rest of the cheese evenly over the top to prevent macaroni from drying out. Pour 1 cup of milk over macaroni. Sprinkle crushed ruffles or fritos on top. This makes 6 large servings or 8 medium sized servings. 3.Bake 35-45 minutes. Enjoy!
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Iloveyou Kundu
i_k25@gmail.comThis is my new favorite macaroni and cheese recipe. I can't wait to make it again for my friends and family.
JX devil
j@yahoo.comI'm always looking for new macaroni and cheese recipes, and this one definitely didn't disappoint. It was easy to make and tasted amazing.
Asamoah Boatengeric
asamoah74@hotmail.comThis macaroni and cheese is the perfect comfort food. It's cheesy, creamy, and crunchy, and it always makes me feel better when I'm feeling down.
Dennis Linzey
dennis@gmail.comI was a little skeptical about the crunchy top, but I'm so glad I tried it. It was the perfect finishing touch to this dish.
Tammy Deitz
d.t@aol.comThis recipe is a keeper! I'll definitely be making it again.
Dev Chhantyal
c.dev@gmail.comI'm not usually a fan of macaroni and cheese, but this recipe changed my mind. It was cheesy, creamy, and crunchy all at the same time.
Ronald Silavwe
ronald-silavwe@yahoo.comThis is the creamiest macaroni and cheese I've ever had. I licked my plate clean!
Mujahid Khan
mujahid.k83@gmail.comThe crunchy top was a genius idea! It added a lot of texture and flavor to the dish.
Pukar Darnal
darnal@gmail.comI followed the recipe exactly, and my macaroni and cheese turned out perfectly. It was easy to make, and the results were delicious.
Muneeb Ahmed
ma@aol.comThis macaroni and cheese recipe was a hit with my family! The crunchy top was a nice contrast to the creamy interior, and the flavor was cheesy and satisfying.