CRUNCHY TOMATILLO-AVOCADO SALSA SALSA VERDE CRUJIENTE CON AGUACATE
Categories Tomato Appetizer No-Cook Vegetarian Low Cal High Fiber Avocado Healthy Vegan Raw
Number Of Ingredients 6
Steps:
- Roughly chop half of the tomatillos and scoop them into a food processor with the cilantro and green chiles. Measure in 1/4 cup water and process to a slushy, coarse puree. Roughly chop half the avocado, add it to the processor and pulse until it is incorporated into the salsa. Scrape into a serving dish. Scoop the onion into a small strainer and rinse under cold water. Add to the salsa. Finely chop the remaining tomatillos and add them, too. Finally, chop the remaining avocado into 1/4-inch pieces and stir them into the salsa. Taste and season with salt, usually about 3/4 teaspoon. Alternative Method: Put all the tomatillos (quartered), cilantro and chiles through a meat grinder to chop them (no water necessary), then stir in finely chopped avocado and rinsed onion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umer Naveed
[email protected]This salsa is the perfect party food. It's easy to make and everyone loves it.
Cris Babano
[email protected]I love the creamy texture of this salsa. It's so smooth and delicious.
sally gabriel
[email protected]This salsa is so easy to make and it's so versatile. I've used it as a dip, a topping, and even a marinade.
LOSER LOVER
[email protected]I'm not usually a fan of tomatillos, but I really enjoyed this salsa. It's the perfect balance of flavors.
Terry Kemper
[email protected]This salsa is the perfect addition to any Mexican meal. It's also great on grilled chicken or fish.
Bilal Gill Bilal Gill
[email protected]I love the bright green color of this salsa. It's so inviting.
Veemwanem Limbu
[email protected]This salsa is a great way to use up leftover avocados. It's also a great way to get your kids to eat more vegetables.
Lilly Peña
[email protected]I'm always looking for new salsa recipes and this one is a keeper. It's so fresh and flavorful.
Niran Vaughan-Cox
[email protected]This salsa is so easy to make and it's so delicious. I'll definitely be making it again.
Shahin Fack
[email protected]I love the crunch of the tomatillos in this salsa. It adds a nice texture.
Harry Clem
[email protected]This salsa is the perfect balance of flavors. It's tangy, spicy, and creamy all at the same time.
Rubnawaz Gujjar
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved the unique flavor.
Miti Islam
[email protected]This salsa is a great way to add some freshness to your favorite Mexican dishes. I especially like it on tacos and burritos.
Abenezer
[email protected]I'm not a huge fan of tomatillos, but I really enjoyed this salsa. The avocados and cilantro balance out the tartness of the tomatillos perfectly.
Tiaan Raats
[email protected]This salsa is so easy to make and it's absolutely delicious. I love the combination of tomatillos, avocados, and cilantro.
Richard Bortey
[email protected]I've been making this salsa for years and it's always a crowd-pleaser. The tomatillos and avocados give it a unique flavor that's perfect for any occasion.
Gull Jamal
[email protected]I made this salsa last night and it was a hit! My husband and I loved the bright, fresh flavors.
milinda chathuranga
[email protected]This salsa is a great way to use up tomatillos. It's also very versatile - I've used it as a topping for tacos, burritos, and even eggs.