CRUNCHY TOMATILLO-AVOCADO SALSA SALSA VERDE CRUJIENTE CON AGUACATE
Categories Tomato Appetizer No-Cook Vegetarian Low Cal High Fiber Avocado Healthy Vegan Raw
Number Of Ingredients 6
Steps:
- Roughly chop half of the tomatillos and scoop them into a food processor with the cilantro and green chiles. Measure in 1/4 cup water and process to a slushy, coarse puree. Roughly chop half the avocado, add it to the processor and pulse until it is incorporated into the salsa. Scrape into a serving dish. Scoop the onion into a small strainer and rinse under cold water. Add to the salsa. Finely chop the remaining tomatillos and add them, too. Finally, chop the remaining avocado into 1/4-inch pieces and stir them into the salsa. Taste and season with salt, usually about 3/4 teaspoon. Alternative Method: Put all the tomatillos (quartered), cilantro and chiles through a meat grinder to chop them (no water necessary), then stir in finely chopped avocado and rinsed onion.
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Umer Naveed
un@aol.comThis salsa is the perfect party food. It's easy to make and everyone loves it.
Cris Babano
crisbabano@aol.comI love the creamy texture of this salsa. It's so smooth and delicious.
sally gabriel
sallygabriel69@yahoo.comThis salsa is so easy to make and it's so versatile. I've used it as a dip, a topping, and even a marinade.
LOSER LOVER
lover@yahoo.comI'm not usually a fan of tomatillos, but I really enjoyed this salsa. It's the perfect balance of flavors.
Terry Kemper
tk@gmail.comThis salsa is the perfect addition to any Mexican meal. It's also great on grilled chicken or fish.
Bilal Gill Bilal Gill
gbilal95@yahoo.comI love the bright green color of this salsa. It's so inviting.
Veemwanem Limbu
veemwanemlimbu@yahoo.comThis salsa is a great way to use up leftover avocados. It's also a great way to get your kids to eat more vegetables.
Lilly Peña
p.lilly@yahoo.comI'm always looking for new salsa recipes and this one is a keeper. It's so fresh and flavorful.
Niran Vaughan-Cox
niranv3@hotmail.frThis salsa is so easy to make and it's so delicious. I'll definitely be making it again.
Shahin Fack
shahin66@gmail.comI love the crunch of the tomatillos in this salsa. It adds a nice texture.
Harry Clem
hc@aol.comThis salsa is the perfect balance of flavors. It's tangy, spicy, and creamy all at the same time.
Rubnawaz Gujjar
rubnawaz-gujjar16@gmail.comI made this salsa for a party and it was a huge hit. Everyone loved the unique flavor.
Miti Islam
islam_m98@hotmail.frThis salsa is a great way to add some freshness to your favorite Mexican dishes. I especially like it on tacos and burritos.
Abenezer
abenezer@gmail.comI'm not a huge fan of tomatillos, but I really enjoyed this salsa. The avocados and cilantro balance out the tartness of the tomatillos perfectly.
Tiaan Raats
tiaan-r23@yahoo.comThis salsa is so easy to make and it's absolutely delicious. I love the combination of tomatillos, avocados, and cilantro.
Richard Bortey
b-r53@hotmail.comI've been making this salsa for years and it's always a crowd-pleaser. The tomatillos and avocados give it a unique flavor that's perfect for any occasion.
Gull Jamal
jamal_gull@yahoo.comI made this salsa last night and it was a hit! My husband and I loved the bright, fresh flavors.
milinda chathuranga
chathurangamilinda@hotmail.co.ukThis salsa is a great way to use up tomatillos. It's also very versatile - I've used it as a topping for tacos, burritos, and even eggs.