CRUNCHY TACO WRAP
Steps:
- On a griddle over medium heat, lightly toast the flour tortillas for 10 seconds on each side.
- Lay the tortillas out on a work surface. Put 1/2 cup shredded cheese into the center of one and spread slightly. Top the cheese with 1/2 cup Mexican rice and spread slightly. Crumble 3 slices of bacon on top of the rice. Spread 1/4 cup of the pico de gallo over the top. Place a fried tortilla, broken up into pieces, over the pico, then add 1/4 cup sour cream. Layer one-quarter of the avocado slices onto the stack. Top with some salsa. Wrap the flour tortilla around the stack in 5 upward folds. Repeat this process to make 4 wraps.
- Place a large nonstick skillet over medium-high heat. Add 2 tablespoons of the butter and heat until melted. Place a wrap seam-side down in the skillet and toast until golden brown, about 2 minutes. Gently flip the wrap over and cook for 2 minutes more. Repeat with the remaining butter and wraps. Cut the wraps in half and serve with more salsa.
- Preheat the oven to 400 degrees F.
- Toss together the oil, tomatoes, garlic, chipotles, jalapeno and onions in a large bowl. Transfer to a rimmed baking sheet and roast until the vegetables turn dark brown with a few black burnt spots, 15 to 20 minutes.
- Transfer to a food processor or blender, add the lemon juice, salt and sugar and let cool slightly. Puree until a homogeneous salsa forms.
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s mozumder
sm71@hotmail.comI'm not a huge fan of tacos, but I really enjoyed this wrap! The flavors were great and the wrap was nice and crispy. I would definitely make this again.
Damin Boussakhane
boussakhanedamin@gmail.comThis recipe was a bit too spicy for my taste, but my husband loved it! He said it was the best taco wrap he's ever had.
Md Nasir Iqbal007
n.md@yahoo.comI thought this taco wrap was just okay. The filling was a bit bland and the tortilla was too soggy. I wouldn't make this recipe again.
Shavontae Scott
s_s@yahoo.comThis taco wrap was delicious! The flavors were perfect and the wrap was nice and crispy. I would definitely make this again.
Emmanuel Kehinde
emmanuelkehinde@aol.comI made this recipe for my kids and they loved it! They said it was the best taco wrap they've ever had.
Amy Jones
jones4@hotmail.co.ukThis recipe was a disaster! The tortilla wouldn't wrap properly and the filling kept falling out. I wouldn't recommend this recipe to anyone.
Chardha Bhageloe
chardha@gmail.comI'm not a huge fan of tacos, but I really enjoyed this wrap! The flavors were great and the wrap was nice and crispy. I would definitely make this again.
Mustafazur Rahman Murad
mm62@yahoo.comThis recipe was a bit too spicy for my taste, but my husband loved it! He said it was the best taco wrap he's ever had.
Aisha Yahya
yahya_aisha80@hotmail.frI thought this taco wrap was just okay. The filling was a bit bland and the tortilla was too soggy. I wouldn't make this recipe again.
Haluyasa Conrad
conrad_haluyasa@yahoo.comThis taco wrap was delicious! The flavors were perfect and the wrap was nice and crispy. I would definitely make this again.
Jayden Dubrick
d53@yahoo.comI made this recipe for my kids and they loved it! They said it was the best taco wrap they've ever had.
tur bold
turbold9@hotmail.comThis recipe was a disaster! The tortilla wouldn't wrap properly and the filling kept falling out. I wouldn't recommend this recipe to anyone.
Md arman Hossin
hm@gmail.comI'm not a huge fan of tacos, but I really enjoyed this wrap! The flavors were great and the wrap was nice and crispy. I would definitely make this again.
US Dollar
u-d48@gmail.comThis recipe was a bit too spicy for my taste, but my husband loved it! He said it was the best taco wrap he's ever had.
Tomiwa Elusoji
etomiwa84@gmail.comI thought this taco wrap was just okay. The filling was a bit bland and the tortilla was too soggy. I wouldn't make this recipe again.
Minhajul Minhajul
minhajul_m37@aol.comThe taco wrap was delicious! I loved the crunchiness of the tortilla and the flavor of the filling. I will definitely be making this again!
Muwen yana
m_yana@aol.comI made this recipe exactly as written and it turned out great! The flavors were well-balanced and the wrap was nice and crispy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mueez Shah
sm73@yahoo.comThis taco wrap was a hit with my family! The combination of flavors and textures was perfect, and the wrap held together well without getting soggy. I will definitely be making this again.