Latkes, or potato pancakes, are a traditional Jewish dish often served during Hanukkah. This version features Bruce's Yams Cut Sweet Potatoes and parsley.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 27m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl (using a hand beater) whip the Bruce's Yams Cut Sweet Potatoes until creamy.
- Add the eggs, parsley, flour, salt, pepper and onion; stir well to combine.
- Press all the excess moisture out of the grated Russet potatoes and add to sweet potato mixture. Stir ingredients to blend well.
- Heat peanut oil to 375 degrees F in an electric skillet (or a heavy skillet over medium-high heat).
- Pour in 1/3 cup potato mixture at a time, flattening each with the back of a wooden spoon. Fry until crisp and golden brown on both sides, about 3 minutes per side.
- Serve with sour cream and applesauce on the side.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 34.6 g, Cholesterol 48.9 mg, Fat 9.4 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 185.4 mg, Sugar 1.4 g
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Ayesha Akter Shila
[email protected]These pancakes were delicious! I loved the combination of sweet potato and spices. They were also really easy to make. I'll definitely be making these again.
Ayebare Mercy
[email protected]These pancakes were a hit with my family! They were a great way to get my kids to eat their vegetables. I'll definitely be making these again.
Alonix Freed
[email protected]These pancakes were a great way to use up some leftover sweet potatoes. They were easy to make and tasted delicious. I'll definitely be making these again.
Sophia Mapp
[email protected]These pancakes were delicious! I loved the crispy exterior and the fluffy interior. They were also really easy to make. I'll definitely be making these again.
dante hellyer
[email protected]These pancakes were a great way to start my day! They were healthy and filling, and they tasted delicious. I'll definitely be making these again.
hakimo alqesar
[email protected]These pancakes were delicious! I loved the combination of sweet potato and spices. They were also really easy to make. I'll definitely be making these again.
Mst Maysa
[email protected]These pancakes were a hit with my family! They were a great way to get my kids to eat their vegetables. I'll definitely be making these again.
Monica Ramos
[email protected]These pancakes were a great way to use up some leftover sweet potatoes. They were easy to make and tasted delicious. I'll definitely be making these again.
Simran Ale
[email protected]These pancakes were delicious! I loved the crispy exterior and the fluffy interior. They were also really easy to make. I'll definitely be making these again.
Narin Yilmaz
[email protected]I made these pancakes for my kids and they loved them! They were a great way to get them to eat their vegetables. I'll definitely be making these again.
Sivukile Simango
[email protected]These pancakes were a great way to start my day! They were healthy and filling, and they tasted delicious. I loved the combination of sweet potato and spices. I'll definitely be making these again.
Willie Lawson
[email protected]I'm a big fan of sweet potato pancakes, and these were some of the best I've ever had. They were crispy on the outside and fluffy on the inside, with the perfect amount of sweetness. I loved that they were made with whole wheat flour, which made them
Ibra Movic
[email protected]These pancakes were a great way to use up some leftover sweet potatoes. They were easy to make and tasted delicious. I served them with maple syrup and butter, and they were a hit with the whole family. I'll definitely be making these again.
Aena Jutt
[email protected]I was skeptical about these pancakes at first, but I'm so glad I tried them! They were surprisingly delicious. I loved the combination of sweet potato and spices. They were also really easy to make, and they cooked up beautifully. I'll definitely be
shakibul Ahamed
[email protected]These sweet potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect amount of sweetness. I loved that they were a healthier alternative to traditional pancakes, and they were so easy to ma