CRUNCHY SWEET POTATO CASSEROLE
I'm frequently assigned the sweet potatoes for the holiday dinners. That's alright, because I love the sweetness of it. But, I keep my eyes open for new versions. This is one of the sweeter ones I've come across, but also has a lovely crunchy texture. I wasn't sure if "mashed" meant "canned", so we bought 3 lbs of raw sweet...
Provided by Nicole Bredeweg
Categories Other Side Dishes
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. If using raw sweet potatoes, bake per the norm (I chose 400* for 1 hour, no pre-heat). Be sure to prick them before baking, or they will, um, well, leak. . . I allowed them to cool for 1/2 hour, but with baking mitts, you could probably peel the skins away right away.
- 2. In a large bowl, combine the first eight ingredients. Spoon into a greased 1-1/2 qt. baking dish. Bake, uncovered, at 375* for 20 minutes or until a thermometer reads 160*.
- 3. Combine topping ingredients; sprinkle over potatoes. Bake 5 - 10 minutes longer or until the topping is lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sana atiq
[email protected]This casserole is easy to make and always turns out great. It's a perfect side dish for any holiday meal.
Muhammad Fahad Anwar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tariq langha
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Baisanvi Chaudhary
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a delicious and easy side dish for any holiday meal.
Abu Yosuf
[email protected]I would give this recipe a 10/10. It's easy to make and the results are amazing. The casserole is creamy, sweet, and crunchy all at the same time.
Hank Jones
[email protected]This recipe is a bit time-consuming, but it's worth it. The casserole is delicious and sure to impress your guests.
Matthew Kayode
[email protected]I made this casserole for my family and they all loved it. It's a great recipe that I'll definitely be making again.
Bayram Msalmi
[email protected]This casserole was a disappointment. It was bland and the topping was soggy.
Shine Bright
[email protected]I've never been a big fan of sweet potato casserole, but this recipe changed my mind. It was delicious!
kwenza luthuli
[email protected]This casserole is easy to make and always turns out great. It's a perfect side dish for any holiday meal.
Mark Pemberton
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this casserole. The crunchy topping was especially good.
Ernestine Roberts
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Monim Rahaman
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Areful Islam
[email protected]This casserole was a bit too sweet for my taste.
noor aghakhan
[email protected]Not a fan. The sweet potato filling was too bland and the crunchy topping was too hard.
Feroz Khan
[email protected]This recipe is easy to follow and the casserole bakes up beautifully. The only thing I would change is to add a little more cinnamon.
Vanessa Martinez
[email protected]I've made this casserole several times and it always turns out delicious. It's a great way to use up leftover sweet potatoes.
Jayantha Jayaweera
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! The crunchy topping was the perfect contrast to the creamy sweet potato filling.