My mom and co-workers love when I make this and share. You can make as much or as little as you want and add or reduce ingredients as you see fit for your taste. It's the butter, balsamic vinegar, and honey that makes this blackened shrimp dish! Serve with rice or over fettuccine Alfredo.
Provided by Anonymous
Categories Seafood Shellfish Shrimp
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a frying pan over high heat. Add shrimp, honey, balsamic vinegar, mustard, dill, basil, and cayenne. Stir and season with salt and pepper. Cook until honey and balsamic vinegar start to bubble, about 5 minutes. Cover with a lid; cook, stirring occasionally, until liquid is completely reduced and shrimp are blackened in spots, about 10 minutes.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 20.1 g, Cholesterol 195.4 mg, Fat 10.9 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 5.8 g, Sodium 271.5 mg, Sugar 18.5 g
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Sb Sourov hasan
[email protected]I've never made blackened shrimp before, but this recipe made it so easy. The shrimp were cooked perfectly and the seasoning was amazing.
Waseem Plm
[email protected]These shrimp are so delicious! I love the combination of flavors.
One Adam
[email protected]I've made this recipe several times and it's always a hit. It's perfect for a quick and easy weeknight meal.
Badal Hossain
[email protected]This is my new favorite shrimp recipe. It's so easy to make and the shrimp are always cooked perfectly.
Iqra Hani
[email protected]I made this recipe for a party and everyone loved it. The shrimp were cooked perfectly and the seasoning was delicious.
Asraful Mia
[email protected]These shrimp are so good! I love the crispy coating and the flavorful seasoning.
Rosemary Pollard
[email protected]I've made this recipe several times and it's always a hit. It's perfect for a weeknight meal or a special occasion.
Susan Njoki
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the shrimp are always delicious.
Omotayo Abibat
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Muhammad Tariq Khan kakar
[email protected]These shrimp are perfect for a party appetizer. They're easy to make and everyone loves them.
Adrian Kinyanjui
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the seasoning was delicious.
breanna Austin
[email protected]These shrimp are so flavorful and juicy. I love the crispy coating.
Itz Pato
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Cir√∫ Kabiru
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nat V
[email protected]I love the combination of flavors in this dish. The blackened seasoning is perfect, and the shrimp are cooked to perfection.
Jose Arceo
[email protected]This is my new favorite shrimp recipe. It's so easy to make and the shrimp are always delicious.
Sumaira Suliman
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp.
Sana Khabir
[email protected]These shrimp were amazing! The blackened seasoning was perfect, and the shrimp were cooked to perfection. I will definitely be making this again.