CRUNCHY STUFFED CREMINI MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crunchy Stuffed Cremini Mushrooms image

Bite-size and crispy, these mushrooms are always a crowd favorite. The star ingredient here is the nutritional yeast, a plant-based ingredient that has the power to add a savory, cheesy flavor to basically anything.

Provided by Alexandra Shytsman

Categories     HarperCollins     Thanksgiving     Friendsgiving     Cocktail Party     Appetizer     Hors D'Oeuvre     Mushroom     Parsley     Garlic     Vegetarian     Vegan

Yield 6-8 servings

Number Of Ingredients 9

1 1/2 pounds small fresh cremini mushrooms
3/4 cup gluten-free panko bread crumbs
1/4 cup nutritional yeast flakes
3 packed tablespoons minced fresh flat-leaf parsley
1 large garlic clove, minced
Zest of 1/2 lemon
1/2 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1/3 cup extra-virgin olive oil

Steps:

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • Pop out the stems of the mushrooms and discard. Wipe the mushroom caps clean with a damp paper towel and place round side down on the prepared baking sheet and set aside.
  • Combine the bread crumbs, nutritional yeast, parsley, garlic, lemon zest, salt, pepper, and 2 tablespoons of the oil in a bowl.
  • Using a teaspoon measure, stuff each mushroom cap with a heaping mound of the bread crumb filling. Lightly drizzle the mushrooms with the remaining oil. Bake until golden brown, 20 to 25 minutes. Transfer to a serving platter and serve immediately.
  • Do Ahead
  • The mushrooms can be cleaned and stemmed, and the bread crumb filling made, up to a day in advance and stored in airtight containers in the fridge. That way all you have to do before the party is stuff and bake them!

Nadim _Badsha
[email protected]

I love these stuffed mushrooms! They are so flavorful and easy to make. I always get compliments on them when I serve them at parties.


Fazal Din
[email protected]

These stuffed mushrooms are a great appetizer or side dish. They are easy to make and always a crowd-pleaser.


Bozhidar Dimov
[email protected]

I made these mushrooms for dinner last night and they were delicious! The stuffing was creamy and flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.


GamerGirl Emily
[email protected]

These mushrooms were a hit at my party! Everyone loved them. They were easy to make and very flavorful.


James Malone
[email protected]

Amazing recipe! The mushrooms were cooked to perfection and the stuffing was incredibly flavorful. I will definitely be making this again.


Azan Prince
[email protected]

The mushrooms were delicious! The stuffing was flavorful and the mushrooms were cooked perfectly. I would definitely make these again.


Qadeer Mustafa
[email protected]

These mushrooms were easy to make and turned out great! I used a mix of cremini and white mushrooms and they were all cooked evenly. The stuffing was flavorful and the breadcrumbs added a nice crunch. I'll definitely be making these again.


Amjid Khan Amjid Khan
[email protected]

I'm not usually a big fan of mushrooms, but these stuffed cremini mushrooms were amazing! The stuffing was creamy and flavorful, and the mushrooms were cooked to perfection. I'll definitely be making these again.


Rufus Adkinson
[email protected]

I made these mushrooms for dinner last night and they were absolutely delicious! The stuffing was flavorful and the mushrooms were cooked perfectly. My family loved them.


Rakibul Islam Rakib
[email protected]

These stuffed mushrooms were the hit of my party! They were so delicious and easy to make. I followed the recipe exactly and they turned out perfectly. The flavors were incredible and the mushrooms were cooked to perfection. I highly recommend this r