CRUNCHY STRING BEAN SALAD WITH RED ONION AND PROSCIUTTO
Provided by Michael Schlow
Categories Salad Herb Onion Side Green Bean Prosciutto Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 10
Steps:
- In large pot of boiling salted water, cook beans until crisp-tender, 2 to 3 minutes. Drain in colander, then immediately transfer to bowl of ice and water to stop cooking. Drain and pat dry. Refrigerate 1 hour, or overnight.
- One hour prior to serving, in large bowl, combine beans, onions, prosciutto, olive oil, lemon juice, rosemary, salt, pepper, and red pepper flakes. Toss gently and let stand at room temperature for one hour before serving.
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Rinoa Clemente
clemente28@aol.comI'm not a big fan of string beans, but I loved this salad. The dressing is amazing and the prosciutto adds a nice salty flavor.
Ahaduzzaman King
ahaduzzaman_k@gmail.comI made this salad for a picnic and it was a big hit. Everyone loved the light and refreshing dressing.
Neil Donaldson
neil_donaldson18@hotmail.comThis salad is a great way to use up leftover string beans. I also added some chopped walnuts for extra crunch.
Billadon Billadon
billadon95@aol.comI've made this salad several times and it's always a hit. I love the crunchy texture of the string beans and the salty flavor of the prosciutto.
I love You
y-i@yahoo.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing.
Valerie Russitano
russitano.valerie@hotmail.comI'm not a big fan of string beans, but I loved this salad. The dressing is amazing and the prosciutto adds a nice salty flavor.
Shahbaz Ki janu
shahbaz.k@hotmail.frI made this salad for a picnic and it was a big hit. Everyone loved the light and refreshing dressing.
Renee Carr
r-carr@hotmail.comThis salad is a great way to use up leftover string beans. I also added some chopped walnuts for extra crunch.
Abolore Ogabiyi
ogabiyi94@yahoo.comI've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Ms Beutye
b_ms94@gmail.comThis is a great recipe for a light and healthy summer lunch.
Bilal Ahmad1
ahmad1-bilal@hotmail.frI made this salad for a potluck and it was a huge success. Everyone loved it!
Edith Eldridge
e95@gmail.comI'm not a big fan of string beans, but I loved this salad. The dressing is amazing!
Ajahib Nasir
nasir_ajahib@gmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing.
Prince Studio
studioprince@gmail.comI've made this salad several times now and it's always a hit. I love the crunchy texture of the string beans and the salty flavor of the prosciutto.
Israel Nwafor
nwafor.israel@yahoo.comThis recipe is quick and easy to follow. I didn't have any prosciutto, so I used bacon instead. It was still delicious!
Mohsin Ahmed
a.mohsin@aol.comThis salad is a great way to use up leftover string beans. It's also a great side dish for a summer barbecue.