"I received the recipe for this fresh-tasting shrimp and veggie salad from a co-worker several years ago," recalls Suzanne Strocsher of Bothell, Washington. Dollop the dressing over the top or stir into the medley for a lunch treat during warm summer months.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, seafood sauce and lemon juice; serve with the shrimp salad.
Nutrition Facts : Calories 169 calories, Fat 3g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 576mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
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Mental RajPoot
[email protected]This salad is just okay. It's not bad, but it's not great either.
Ishan Bhandari
[email protected]This salad is way too expensive for what you get. I could make a better salad at home for half the price.
Tisha Khan
[email protected]I'm not sure what I did wrong, but my salad turned out bland. I think I might have used too much mayo.
D'G Boiz comedy
[email protected]This is one of the best shrimp salads I've ever had. The dressing is to die for.
Nassermoh000 Nassermoh000
[email protected]I'm always looking for new shrimp salad recipes, and this one definitely didn't disappoint. It's a keeper!
M iyanu Deborah
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the crunchy celery and almonds.
Hassan Don
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my own taste.
Christo Venter
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Jj Aogd
[email protected]I've never made shrimp salad before, but this recipe was so easy to follow. It turned out great, and I'll definitely be making it again.
Md Sharif khan
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Yoseph Dibaba
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The shrimp was cooked perfectly, and the dressing was delicious.
S Farjana
[email protected]The dressing is so light and flavorful. It really brings all the flavors of the salad together.
carrie sullivan
[email protected]I love the crunchiness of the celery and almonds in this salad. It's a great way to add some extra texture and flavor.
Cassandra Baptiste
[email protected]This is the best shrimp salad I've ever had! The combination of flavors and textures is perfect.
Loretta Chevalier
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The shrimp is always cooked perfectly, and the dressing is delicious.
Roymo Jymoh
[email protected]This shrimp salad was a hit at my last party! The crunchy texture from the celery and almonds added a nice touch, and the dressing was light and flavorful.