CRUNCHY SHRIMP
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- First, mix the flour and 1 cup water together. Then stir in the sugar. Put the shrimp into the batter and thoroughly cover.
- Remove the shrimp and put into a mixing bowl that contains the panko and cover the shrimp with the panko.
- Heat the soybean oil in a large, heavy pot to about 350 degrees F. Fry the shrimp until golden brown and crispy, about 4 minutes. Serve with the dipping sauce.
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xxroblox_xx
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Adenike Adenike
[email protected]These shrimp are so easy to make and they're always a hit with my family and friends.
Adowa Noliy
[email protected]This recipe is a keeper. I'll definitely be making these shrimp again.
Becky Carothers
[email protected]I'm not a big fan of shrimp, but I really enjoyed these. They were crispy and flavorful.
Md Liton Khan
[email protected]These shrimp are amazing! I love the crispy coating and the flavorful shrimp.
We Uy
[email protected]I didn't have any panko breadcrumbs, so I used regular breadcrumbs instead. The shrimp still turned out crispy, but they weren't as good as they would have been with panko.
Justice Darko
[email protected]The shrimp were a bit overcooked. I think I'll cook them for less time next time.
Robin Lord
[email protected]I tried this recipe and the shrimp were a bit too salty for my taste. I think I'll use less salt next time.
Justine Phiri
[email protected]These shrimp are the perfect appetizer or main course. They're also great for parties.
p2f Amar
[email protected]I love the way the panko breadcrumbs give these shrimp a crispy texture.
Leo Orto
[email protected]This is my go-to recipe for crispy shrimp. It's easy to make and always turns out great.
Odetta Hines
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always crispy and flavorful.
Lakshan La
[email protected]These shrimp were delicious! I followed the recipe exactly and they turned out perfectly crispy. My family loved them.