CRUNCHY SEAWEED TACOS
These crunchy, fiber-packed tacos use roasted seaweed snacks as taco shells. Stuffed with heart-healthy avocado and smoked salmon, they are perfect for a guilt-free late-night snack.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Number Of Ingredients 8
Steps:
- Mash the lemon juice, avocado and shichimi togarashi into a coarse paste in a small bowl.
- Lay 1 piece of salmon on top of each piece of seaweed. Divide the avocado mash evenly on top of the salmon. Then sprinkle each with soy sauce, crushed rice cracker and scallion. Fold in half like a taco and eat.
Nutrition Facts : Calories 270, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 630 milligrams, Carbohydrate 13 grams, Fiber 8 grams, Protein 14 grams, Sugar 1 grams
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Robiul Sani
[email protected]The tacos were okay, but I wouldn't make them again. The seaweed was a bit too chewy for my taste.
Adnan Hadir
[email protected]These tacos were a bit bland. I think I would have liked them better with a more flavorful sauce.
Tadesse Girma
[email protected]I'm not sure about this recipe. The seaweed was a bit too slimy for my taste.
Douglas Nickerson
[email protected]These tacos are so good! I love the crunchy texture of the seaweed.
Masood Shah
[email protected]Yum!
d hall
[email protected]These tacos were a hit! The seaweed added a unique and delicious flavor. I will definitely be making these again.
Tanis
[email protected]I'm not a big fan of seaweed, but I decided to try this recipe anyway. I'm glad I did because the tacos were delicious.
Abrsh d
[email protected]These tacos were easy to make and very tasty. I used a store-bought seaweed salad, which saved me a lot of time.
Asmae Belkhen
[email protected]I loved the unique flavor of these tacos. The seaweed added a nice crunch and saltiness. I would definitely make these again.
Asf 2019
[email protected]These tacos were delicious! The seaweed was a bit slimy at first, but it crisped up nicely in the pan. The overall flavor was excellent, and the tacos were very filling.
Aya Ouardi
[email protected]My family loves fish tacos, so I decided to try this recipe for a healthier version. The tacos were a hit! The seaweed added a nice crunch and flavor, and the overall dish was very satisfying. I will definitely be making these again.
Rooksley Eliacin
[email protected]I'm not a big fan of seaweed, but I decided to try this recipe anyway. I'm glad I did! The tacos were delicious, and the seaweed added a nice flavor and texture. I would definitely make these again.
Gulmelu Gammer
[email protected]These tacos were easy to make and very tasty! I used a store-bought seaweed salad, which saved me a lot of time. The tacos were a hit with my family, and I will definitely be making them again.
Mohamoud
[email protected]I was pleasantly surprised by how much I enjoyed these tacos. The seaweed was a bit slimy at first, but it crisped up nicely in the pan. The overall flavor was delicious, and the tacos were very filling.
Eleah Hoille
[email protected]These tacos were a hit at my party! The seaweed added a unique and delicious flavor, and the crunchy texture was a nice contrast to the soft tortillas. I will definitely be making these again!