CRUNCHY SCOTCH EGGS WITH HORSERADISH AND PICKLES
Steps:
- Place 4 eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat; remove from heat and cover for 3 minutes. Uncover and allow to sit for 10 minutes. Peel eggs under running cold water and pat dry.
- Using a mortar and pestle or the back of a knife, mash the garlic with a pinch of salt until a paste forms. In a medium bowl, knead together the sausage, garlic paste and horseradish until just combined. Divide into 4 equal portions.
- In a small bowl, lightly beat the remaining 2 eggs. Place the flour and panko in separate bowls. Coat each hard-boiled egg in flour and then enclose each one completely in a sausage patty, molding the sausage into place. Dredge the sausage-coated eggs in the flour, shaking off the excess. Dip them in the beaten eggs, letting the excess drip off, and roll them in the panko, coating well.
- Fill a medium pot with 1/2-inch oil. Heat to 350 degrees, or until the oil is shimmering and bubbling slightly around the edges. Fry the eggs, 2 at a time, turning them occasionally until golden and cooked through, about 7 to 9 minutes. Transfer to a paper-towel-lined plate. Sprinkle with salt and serve while still warm, with pickles.
Nutrition Facts : @context http, Calories 822, UnsaturatedFat 51 grams, Carbohydrate 11 grams, Fat 74 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 19 grams, Sodium 969 milligrams, Sugar 1 gram, TransFat 0 grams
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Ayesha MunawarAli
[email protected]I would definitely recommend this recipe to anyone who loves Scotch eggs.
Pak Creator
[email protected]These are the best Scotch eggs I've ever had. The coating is crispy and the yolk is perfectly runny.
Bharti Prakash
[email protected]I've made these Scotch eggs several times and they always turn out perfect. They're a great appetizer or main course.
Bubbles Were's bubbles
[email protected]These Scotch eggs are the perfect finger food. They're easy to eat and they're always a hit.
Tehreem Imran
[email protected]The horseradish and pickles add a nice tangy flavor to the Scotch eggs.
Just Travelous Ghumgham
[email protected]I love that this recipe uses panko breadcrumbs. They give the Scotch eggs a nice crispy coating.
Phillip Dorf
[email protected]These are always a crowd-pleaser at parties.
Nicolas Macri
[email protected]I've tried other Scotch egg recipes before, but this one is definitely my favorite.
victor escalante
[email protected]These are the best Scotch eggs I've ever had. I highly recommend them!
Alicia Berrios
[email protected]I made these for my family and they loved them. Even my picky kids ate them up!
Haneen_ Mohammed
[email protected]I wasn't sure about the horseradish and pickles at first, but they really grew on me. This is a great recipe!
Jakir Hossein
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious!
Mirabel Biyeh
[email protected]So yummy! The horseradish and pickles really make this dish.
Fatality OFF
[email protected]The perfect appetizer! Crispy on the outside, gooey on the inside.
Agongo Winnie Auma
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Kavita Coopoosamy
[email protected]This was my first time making Scotch eggs and they turned out great! The instructions were easy to follow and the results were delicious.
Zuhaib Baloch
[email protected]I've made this recipe several times and it always turns out perfect. The horseradish and pickles add a nice tangy flavor.
Mansoor Shah
[email protected]These Scotch eggs were a hit at my last party! Everyone loved the crispy coating and the runny yolk.