CRUNCHY SAVORY CITRUS CHICKEN
This chicken dish was created for RSC #15. I gave step by step instructions but it is an extremely easy and new way to make chicken for your family or guests. If you have never coated meat with Panko I think you will be as pleasantly pleased. Flavor abounds...encased in a crunchy coating and then is drizzled with a slightly sweet lemony savory sauce. Marinating not included in prep time.
Provided by CarrolJ
Categories Healthy
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Mix the first 5 ingredients for the marinade then lay the boneless chicken thighs into the marinade. Marinade for about 2-3 hours (equally on both sides).
- Using 3 separate containers, place the ½ cup of flour in the first one, the 2 eggs, ¼ t. salt and ¼ t. pepper in the second, and the Panko crumbs in the third.
- Remove the marinaded thighs one at a (Do not throw out marinade), and dredge each piece on both sides in first in the flour, then in the egg, and last in the Panko crumbs.
- Lay the chicken in a single layer onto a greased baking dish.
- Bake uncovered 40 -50 minutes at 350 degrees (until juices run clear).
- Prepare the sauce while meat is cooking by measuring the marinade which is left and pouring into a small sauce pan.
- Add enough water so that you will have 1 1/3 cups of liquid in the pan.
- Mix the 1 ½ Tablespoons of cornstarch with the 3 Tablespoons of cold water then stir into the marinade and water mixture over slow heat.
- Add the 2 Tablespoons of brown sugar and the 1 Tablespoon butter.
- Simmer while the meat is cooking stirring regularly. It should be lightly thickened.
- when the meat is done.
- Drizzle the sauce lightly over the meat as each piece is placed on the plate.
Nutrition Facts : Calories 666.3, Fat 14.7, SaturatedFat 5.3, Cholesterol 265.7, Sodium 1057.3, Carbohydrate 94.7, Fiber 2.8, Sugar 47.8, Protein 38.6
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Sahin Islam
[email protected]The recipe was easy to follow, but it took a little longer than expected to cook the chicken.
Kulbahadur pun
[email protected]I'm a big fan of citrus, and this recipe did not disappoint. The chicken was perfectly cooked and the sauce was tangy and flavorful.
feroz alam
[email protected]I'm always looking for healthy chicken recipes, and this one fits the bill perfectly. It's low in calories and fat, but it's still packed with flavor.
Santosh Bhujel
[email protected]The chicken was a bit overcooked, but the flavor was still good.
Sakchyam Gurung
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing.
Black T start
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Damilare Usman
[email protected]The sauce is a bit too sweet for my taste, but it's still good.
Keralarain Forecaster
[email protected]I love the crunchy texture of the chicken skin. It's the perfect contrast to the tender meat.
Regona
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
SUB GAMER
[email protected]The chicken was a bit too salty for my taste, but I think that's because I used regular soy sauce instead of low-sodium.
Malik Tahir Mahmood
[email protected]This recipe is definitely a keeper. I've already made it twice, and it's always a crowd-pleaser.
Joslyn Brown
[email protected]I'm not a huge fan of citrus, but I really enjoyed this recipe. The chicken was tender and juicy, and the sauce was the perfect balance of sweet and sour.
Denise Borum, JD
[email protected]The chicken came out a little dry, but the flavor was still good.
Joanne Delf
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out amazing.
Orphan Tears
[email protected]This citrus chicken was a hit with my family! The chicken was moist and flavorful, and the crispy skin was perfection. I will definitely be making this again.