CRUNCHY SAUERKRAUT SALAD

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Crunchy Sauerkraut Salad image

Debbie Jones' tangy crisp salad combines apple and dill with sauerkraut for a refreshingly different side dish. "It's delicious served with pork roast"

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 11

1 can (27 ounces) sauerkraut, rinsed and drained
1 unpeeled apple, chopped
1 small onion, chopped
3/4 cup finely chopped dill pickle
1/2 cup canola oil
3 tablespoons lemon juice
2 tablespoons sugar
1/2 teaspoons dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dill weed
1/4 teaspoon pepper

Steps:

  • In a bowl, combine all ingredients. Cover and chill for at least 1 hour.

Nutrition Facts :

Olasco Star
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Yum!


zeta chin
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This salad is a great way to get your daily dose of probiotics. It's also a delicious and easy-to-make side dish.


Arun Shah
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I'm not a huge fan of sauerkraut, but this salad was actually really good. The dressing helped to mellow out the sourness of the sauerkraut, and the apples and nuts added a nice sweetness and crunch.


Naomi Waithera
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This is the best sauerkraut salad I've ever had. The dressing is perfect and the sauerkraut is nice and crunchy.


Najib Mwangwe
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I love that this salad is so versatile. I've used different types of sauerkraut, apples, and nuts, and it's always delicious.


Shahin Adnan
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This salad is so refreshing and flavorful. It's the perfect salad to serve on a hot summer day.


Simran Lama
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I've made this salad several times now and it's always a hit. My family loves the crunchy texture and the sweet and tangy dressing.


Irmyca Rescuer
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This salad is a great way to use up leftover sauerkraut. It's also a healthy and delicious way to get your daily dose of probiotics.


Ernest Ofori
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I love the sweet and tangy flavor of this salad. It's the perfect side dish for grilled chicken or fish.


Despoina Naoumidou
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This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.


Daniel Cortez
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I was hesitant to try this salad because I'm not a big fan of sauerkraut, but I'm so glad I did! The dressing really mellowed out the sourness of the sauerkraut, and the apples and nuts added a nice sweetness and crunch.


Dean Bela
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This crunchy sauerkraut salad was a hit at my last potluck! The combination of sweet and tangy flavors was perfect, and the crunchy texture added a nice contrast to the soft bread.