Debbie Jones' tangy crisp salad combines apple and dill with sauerkraut for a refreshingly different side dish. "It's delicious served with pork roast"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine all ingredients. Cover and chill for at least 1 hour.
Nutrition Facts :
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Olasco Star
[email protected]Yum!
zeta chin
[email protected]This salad is a great way to get your daily dose of probiotics. It's also a delicious and easy-to-make side dish.
Arun Shah
[email protected]I'm not a huge fan of sauerkraut, but this salad was actually really good. The dressing helped to mellow out the sourness of the sauerkraut, and the apples and nuts added a nice sweetness and crunch.
Naomi Waithera
[email protected]This is the best sauerkraut salad I've ever had. The dressing is perfect and the sauerkraut is nice and crunchy.
Najib Mwangwe
[email protected]I love that this salad is so versatile. I've used different types of sauerkraut, apples, and nuts, and it's always delicious.
Shahin Adnan
[email protected]This salad is so refreshing and flavorful. It's the perfect salad to serve on a hot summer day.
Simran Lama
[email protected]I've made this salad several times now and it's always a hit. My family loves the crunchy texture and the sweet and tangy dressing.
Irmyca Rescuer
[email protected]This salad is a great way to use up leftover sauerkraut. It's also a healthy and delicious way to get your daily dose of probiotics.
Ernest Ofori
[email protected]I love the sweet and tangy flavor of this salad. It's the perfect side dish for grilled chicken or fish.
Despoina Naoumidou
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Daniel Cortez
[email protected]I was hesitant to try this salad because I'm not a big fan of sauerkraut, but I'm so glad I did! The dressing really mellowed out the sourness of the sauerkraut, and the apples and nuts added a nice sweetness and crunch.
Dean Bela
[email protected]This crunchy sauerkraut salad was a hit at my last potluck! The combination of sweet and tangy flavors was perfect, and the crunchy texture added a nice contrast to the soft bread.