CRUNCHY SALTY LEMONY SALAD
Consider this recipe a no-brainer formula where you can sub in any raw veg, oil, or cheese you feel like.
Provided by Andrew Knowlton
Categories Bon Appétit Salad Summer Beet Lemon Juice Cucumber Cheese Side Radish
Yield 4 servings
Number Of Ingredients 8
Steps:
- Very thinly slice beets, cucumbers, and radish on a mandoline or with a knife. Arrange slices on a platter. Scatter cheese on top. Finely grate some lemon zest over salad, then slice open lemon and squeeze on some juice. Drizzle with oil; season with salt and pepper.
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RIJAL SAKSHAM
[email protected]A delightful salad that's perfect for any occasion.
Surendra Dhami
[email protected]This salad is a well-balanced combination of flavors and textures.
Tyler Lapine
[email protected]This recipe is a keeper! I'll definitely be making it again.
Winsley Kamau
[email protected]I could eat this salad every day!
Parvez Ul Alom
[email protected]Even my picky kids loved this salad!
Khan Abdullah
[email protected]A healthy and delicious salad that's perfect for a weeknight meal.
Yy Hh
[email protected]I've never been a huge fan of salads, but this one has changed my mind!
Jose Gamino
[email protected]This salad is so simple, yet so flavorful.
Amanda Deering
[email protected]Not bad, but I found the dressing to be a bit too salty.
Answar Sher
[email protected]Nice recipe! I've made it several times now and it's always a hit.
david nwanne
[email protected]This crunchy, salty, lemony salad was a refreshing treat! Perfect for a light lunch or dinner.
Agona Taba
[email protected]Easy to make and absolutely delicious.
KISADHA ADIL
[email protected]Loved this recipe! I added extra lemon, and the result was a bright and tangy salad.