CRUNCHY ROSEMARY POTATOES
This recipe reminds me of some roasted potatoes we had at Victoria Station Restaurant at the Burswood Resort and they were delicious.
Provided by ImPat
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 220°C.
- Line a baking tray with foil and then baking paper and spread potatoes on the tray in a single layer and scatter with rosemary leaves and ross with a decent slurp of olive oil until potatoes are thoroughly coated and cover loosely with foil and roast for 20 minutes.
- Remove the foil, reduce the oven to 200C and cook for 35 to 40 minutes until golden brown.
- Sprinkle with sea salt to serve.
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Lusombo Bienfre
[email protected]These potatoes are a bit too greasy for my taste.
Rasheen Johnson
[email protected]I didn't have any fresh rosemary, so I used dried rosemary instead. It still turned out great.
Babayanju Racheal
[email protected]I found that the potatoes took a bit longer to cook than the recipe stated.
Alex Ariyan
[email protected]I would have liked the potatoes to be a bit crispier, but overall they were still good.
Kipkorir Denis
[email protected]I'm definitely going to make these potatoes again.
Mbulelo Oscar
[email protected]These potatoes are a great way to use up leftover potatoes.
Aaliya Thapa
[email protected]I love the way the rosemary and garlic complement each other in this recipe.
Azaria Harris
[email protected]These potatoes are a great side dish for any meal. They're also a great snack.
Mike Obatala
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The potatoes turned out perfectly crispy and flavorful.
BB the great
[email protected]These potatoes are so easy to make and they taste delicious. I love the combination of rosemary and garlic.
Saleem Williams
[email protected]I've tried many rosemary potato recipes, but this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside, and the rosemary flavor is amazing.
Nour Daaod
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them.
Farooq Ahmad Mirani
[email protected]These potatoes were a hit! The rosemary gave them a wonderful flavor and the crunch was perfect. I will definitely be making these again.