CRUNCHY ROASTED ROSEMARY POTATOES
Provided by Tyler Florence
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Put the potatoes onto a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through, about 30 to 40 minutes more. Serve immediately.
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Gene Jones
[email protected]I'm sorry, but this recipe is just not good. I would not recommend it to anyone.
Reneilwe Monyela
[email protected]I would give this recipe a 1 out of 10. It was the worst potato recipe I have ever tried.
Gidi Henry
[email protected]This recipe was a disaster. The potatoes were undercooked and the rosemary was burnt.
Uchechukwu Okafor
[email protected]Overall, I was disappointed with this recipe. I will not be making it again.
Carlos Bailos
[email protected]I would not recommend this recipe. The potatoes were dry and flavorless.
Brynn Holliewood
[email protected]This recipe is a waste of time. The potatoes were not crispy at all.
Ramdhyan Sahani
[email protected]I followed the recipe exactly and my potatoes turned out burnt. I'm not sure what went wrong.
Emmanuel Olumba
[email protected]These potatoes were a bit bland. I think I would add more salt and pepper next time.
Your boy Duggie
[email protected]I found that the potatoes didn't get as crispy as I would have liked. I think I would roast them at a higher temperature next time.
Chris MacDonald Emmanuel
[email protected]These potatoes were a bit too oily for my taste. I think I would use less olive oil next time.
All With Me :TB
[email protected]I'm not a big fan of rosemary, but I actually really enjoyed these potatoes. The flavor was subtle and not overpowering.
Apu Apu
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Clement Omoruyi
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Tesfaye Abreha
[email protected]These potatoes are so easy to make and they always turn out perfectly. I love that I can just throw them in the oven and forget about them.
Enhksaihan Saranzaya
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The rosemary really makes all the difference.
Pandon Biswas
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with the perfect amount of rosemary flavor. I will definitely be making them again.